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pro vyhledávání: '"Pauline Titchener"'
Autor:
Neil M. Rigby, Pauline Titchener, Masahiro Shoji, Robin Sherlock, Glenn Taylor, Adrian Rogers, Chun Han Chan, Sonia Miguel, Ferdelie E. Gaskin, Terry Koerner, Jack R. Dainty, Andrew Flanagan, Alan R. Mackie, Anne Ryan, Thomas Holzhauser, Ulrike U. Immer, Petra Lutter, Bert Popping, René W.R. Crevel, Helen Brown, Jon Griffin, Jill A. Wykes, Jane White, Valery Dumont, Michael Walker, Philip E. Johnson, D. Clarke, Luis Mata, E. N. Clare Mills
A dessert matrix previously used for diagnosis of food allergies was incurred with pasteurised egg white or skimmed milk powder at 3, 6, 15 and 30 mg allergen protein per kg of dessert matrix and evaluated as a quality control material for allergen a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f69760db3b6b8cdcf1e17ba1e8dffdff
http://hdl.handle.net/10379/12104
http://hdl.handle.net/10379/12104
