Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pauline Radreau"'
Autor:
Ahmed Hamaï, Nivea Dias Amoedo, Francesca Giordano, Yang Sung Sohn, Peter Machin, Benoît de Chassey, Diana Molino, Patrice Codogno, Ola Karmi, Henri-Baptiste Marjault, Laetitia Lines, Irene Pila-Castellanos, Alessia Ruggieri, Damien Arnoult, Pauline Radreau, Rodrigue Rossignol, Etienne Morel, Eric Meldrum, Leila Rochin, Jacky Vonderscher, Rachel Nechushtai, Stéphane Joly, Katja Kopp
Publikováno v:
EMBO Rep
EMBO Reports
EMBO Reports, EMBO Press, 2020, 21 (12), ⟨10.15252/embr.201949019⟩
EMBO Reports, EMBO Press, 2020, ⟨10.15252/embr.201949019⟩
EMBO Reports
EMBO Reports, EMBO Press, 2020, 21 (12), ⟨10.15252/embr.201949019⟩
EMBO Reports, EMBO Press, 2020, ⟨10.15252/embr.201949019⟩
International audience; Several human pathologies including neurological, cardiac, infectious , cancerous, and metabolic diseases have been associated with altered mitochondria morphodynamics. Here, we identify a small organic molecule, which we name
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d05b0954eedbb6d731ad6194e35c1b2c
https://pubmed.ncbi.nlm.nih.gov/33180995
https://pubmed.ncbi.nlm.nih.gov/33180995
Autor:
Pauline Radreau - Pierini, Stéphane Joly, Jacky Vonderscher, Pietro Scalfaro, Meldrum Eric, Raphaël Darteil
Publikováno v:
Journal of Hepatology. 73:S453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99543317602020039b9b3ae5b7f79798
https://doi.org/10.1016/s0168-8278(20)31388-x
https://doi.org/10.1016/s0168-8278(20)31388-x
Publikováno v:
Experimental Eye Research. 89:995-1002
Quercetin is a dietary bioflavonoid which has been shown to inhibit lens opacification in a number of models of cataract. The objectives of this study were to determine gene expression changes in human lens epithelial cells in response to quercetin a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52091a4037df36ae70fb9a08be749f17
https://doi.org/10.1016/j.exer.2009.08.011
https://doi.org/10.1016/j.exer.2009.08.011
Autor:
Pauline Radreau, Barbara Maldonado, Francis Mulholland, E. Katherine Kemsley, Ian J. Colquhoun, Gwénaëlle Le Gall, Raquel Olias
Publikováno v:
ELECTROPHORESIS. 27:1288-1299
This study investigates whether dry-cured hams from two European countries can be distinguished using SDS-PAGE. Thirty-seven commercial hams (19 Spanish, 18 French) were used in the study. Four protein fractions were extracted from each sample, with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a424511944fbad9b10304294e9363412
https://doi.org/10.1002/elps.200500466
https://doi.org/10.1002/elps.200500466
Autor:
Pauline Radreau, Wendy J Hollands, Birgit Teucher, Shikha Saha, Gary M. Brett, Richard N. Bennett, Paul A. Kroon
Publikováno v:
Food chemistry. 108(3)
Blackcurrant (BC) fruits are a rich source of biologically active anthocyanins but little is known of the anthocyanin content of commonly consumed BC products or how processing affects the absorption. We report that whereas fresh and frozen whole BC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d0386e76525964f44c9629fa895b40
https://pubmed.ncbi.nlm.nih.gov/26065747
https://pubmed.ncbi.nlm.nih.gov/26065747
Autor:
Raquel Olias, Barbara Maldonado, Pauline Radreau, Gwénaëlle Le Gall, Francis Mulholland, Ian J. Colquhoun, E. Katherine Kemsley
Publikováno v:
Electrophoresis; Mar2006, Vol. 27 Issue 7, p1288-1299, 12p