Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pauline Macouillard"'
Autor:
Caroline Méjean, Pauline Macouillard, Sandrine Péneau, Camille Lassale, Serge Hercberg, Katia Castetbon
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e90971 (2014)
OBJECTIVE: To identify patterns of perception of front-of-pack (FOP) nutrition labels and determine dietary, lifestyle and health profiles related to such patterns. DESIGN: Cross-sectional. PARTICIPANTS/SETTING: 28,952 French adults participating in
Externí odkaz:
https://doaj.org/article/c1da10a08b894dab9cccd327d1f21532
Autor:
Nicolas Deltour, Karine Marinier, Pauline Macouillard, Neil R Poulter, Giuseppe Mancia, Martine de Champvallins
Publikováno v:
Pharmacoepidemiology and Drug Safety
Purpose To compare the effectiveness on blood pressure (BP) of initial two‐drug therapy versus monotherapy in hypertensive patients. Methods Using the Clinical Practice Research Datalink, linked with Hospital Episode Statistics and Office for Natio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15241d5ea471878748a4014ef0b93a6e
https://pubmed.ncbi.nlm.nih.gov/31482621
https://pubmed.ncbi.nlm.nih.gov/31482621
Publikováno v:
Public Health Nutr
Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2013, 16 (3), pp.392-402. ⟨10.1017/S1368980012003515⟩
Public Health Nutrition, 2013, 16 (3), pp.392-402. ⟨10.1017/S1368980012003515⟩
Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2013, 16 (3), pp.392-402. ⟨10.1017/S1368980012003515⟩
Public Health Nutrition, 2013, 16 (3), pp.392-402. ⟨10.1017/S1368980012003515⟩
ObjectiveTo identify patterns of perception of front-of-pack (FOP) nutrition labels and to determine social factors, nutritional knowledge and attention to packaging features related to such patterns.DesignCross-sectional. Perception was measured usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff640cf013017cebc6a5ca478d14eb64
https://doi.org/10.1017/s1368980012003515
https://doi.org/10.1017/s1368980012003515
Autor:
Katia Castetbon, Pauline Macouillard, Serge Hercberg, Caroline Méjean, Emmanuelle Kesse-Guyot
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2011, 105 (5), pp.776-786. ⟨10.1017/S0007114510004174⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2011, 105 (5), pp.776-786. ⟨10.1017/S0007114510004174⟩
International audience; Few studies have specifically focused on characteristics associated with consumption of combined fatty-salted and fatty-sweetened foods, whereas their identification could be useful for defining effective public health measure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a10964db427fe6ed6ba82bdbe97c9562
https://doi.org/10.1017/s0007114510004174
https://doi.org/10.1017/s0007114510004174
Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics
Autor:
Pauline Macouillard, Caroline Méjean, Serge Hercberg, Sandrine Péneau, Katia Castetbon, Camille Lassale
Publikováno v:
PLoS ONE
PLoS ONE, Public Library of Science, 2014, 9 (3), ⟨10.1371/journal.pone.0090971⟩
Plos One 3 (9), . (2014)
PLoS ONE, Vol 9, Iss 3, p e90971 (2014)
PloS one, 9 (3
PLoS ONE, Public Library of Science, 2014, 9 (3), ⟨10.1371/journal.pone.0090971⟩
Plos One 3 (9), . (2014)
PLoS ONE, Vol 9, Iss 3, p e90971 (2014)
PloS one, 9 (3
OBJECTIVE:To identify patterns of perception of front-of-pack (FOP) nutrition labels and determine dietary, lifestyle and health profiles related to such patterns.DESIGN:Cross-sectional.PARTICIPANTS/SETTING:28,952 French adults participating in the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31a6c292c1ff4e660e0d2037fb3cf1ad
https://hal.inrae.fr/hal-02631915
https://hal.inrae.fr/hal-02631915
