Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Pauline Frenoy"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Western studies have shown a non-linear association between fish consumption and mortality, which might be explained by exposure to chemical contaminants. This study aims to explore the associations between fish consumption or omega-3 polyunsaturated
Externí odkaz:
https://doaj.org/article/d8c8772e138f4fedb80b597f9f384056
Autor:
Pauline Frenoy, Vittorio Perduca, German Cano-Sancho, Jean-Philippe Antignac, Gianluca Severi, Francesca Romana Mancini
Publikováno v:
Environmental Health, Vol 21, Iss 1, Pp 1-17 (2022)
Abstract Background Brominated flame retardants (BFR) and per- and polyfluorinated alkylated substances (PFAS) are two groups of substances suspected to act as endocrine disruptors. Such substances could therefore be implicated in the occurrence of b
Externí odkaz:
https://doaj.org/article/a801cb218901470b8518148fdde06ae9
Autor:
Pauline Frenoy, Chloé Marques, Thibault Fiolet, German Cano-Sancho, Gianluca Severi, Francesca Romana Mancini
Publikováno v:
Environment International, Vol 167, Iss , Pp 107444- (2022)
Exposure to endocrine-disrupting chemicals, like Polybrominated diphenyl ethers (PBDEs), is suspected of playing a role in the occurrence of breast cancer. Moreover, there is growing evidence that food chemical contaminants, especially lipophilic one
Externí odkaz:
https://doaj.org/article/61845bb52baf47749eca895226f95473
Autor:
Thibault Fiolet, Corinne Casagrande, Geneviève Nicolas, Zsuzsanna Horvath, Pauline Frenoy, Elisabete Weiderpass, Verena Katzke, Rudolf Kaaks, Miguel Rodriguez-Barranco, Salvatore Panico, Carlotta Sacerdote, Jonas Manjer, Emily Sonestedt, Sara Grioni, Antonio Agudo, Charlotta Rylander, Therese Haugdahl Nøst, Guri Skeie, Anne Tjønneland, Ole Raaschou-Nielsen, Eva Ardanaz, Pilar Amiano, María Dolores Chirlaque López, Matthias B. Schulze, Maria Wennberg, Sophia Harlid, Manon Cairat, Marina Kvaskoff, Inge Huybrechts, Francesca Romana Mancini
Publikováno v:
Environment International, Vol 163, Iss , Pp 107213- (2022)
Background: Dioxins and polychlorobiphenyls (PCBs) are persistent organic pollutants that have demonstrated endocrine disrupting properties. Several of these chemicals are carcinogenic and positive associations have been suggested with breast cancer
Externí odkaz:
https://doaj.org/article/d3a129630ee24690af198d09edcdf631
Autor:
Thibault Fiolet, Yahya Mahamat-Saleh, Pauline Frenoy, Marina Kvaskoff, Francesca Romana Mancini
Publikováno v:
Environment International, Vol 154, Iss , Pp 106663- (2021)
Background: Polychlorinated biphenyls (PCBs) are a large family of man-made organic, ubiquitous, and persistent contaminants with endocrine-disrupting properties. PCBs have been associated with numerous adverse health effects and were classified as c
Externí odkaz:
https://doaj.org/article/e530ea821f31446fbaf3b25e7c376732
Publikováno v:
Environment International, Vol 152, Iss , Pp 106467- (2021)
Due to the large number of chemical food contaminants, consumers are exposed simultaneously to a wide range of chemicals which can interact and have a negative impact on health. Nevertheless, due to the multitude of possible chemical combinations it
Externí odkaz:
https://doaj.org/article/28156957cd4740eb93a7a91decc4d1fe
Autor:
Pauline Frenoy, Stéphanie Vandentorren, Amandine Arnaud, Cécile Vuillermoz, Raquel Rico Berrocal, Judith Martin‐Fernandez, Elie Azria, Blandine deLauzon‐Guillain, Jonathan Y. Bernard, Sandrine Lioret
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Abstract In high‐income countries, breastfeeding has been shown to be positively associated with socioeconomic position. However, less is known about breastfeeding practices and their associated factors among extremely disadvantaged populations. We
Externí odkaz:
https://doaj.org/article/299ceead6a8f4d11a436c9e259401879
Autor:
Lucie Lécuyer, Nasser Laouali, Vivian Viallon, Fanny Artaud, James R. Hébert, Nitin Shivappa, Antonio Agudo, Anne Tjonneland, Lene Mellemkjær, Rudolf Kaaks, Verena A. Katzke, Matthias B. Schulze, Pauline Frenoy, Francesca Romana Mancini, Maria Santucci De Magistris, Alessandra Macciotta, Giovanna Masala, Claudia Agnoli, Rosario Tumino, Jolanda M.A. Boer, W.M.Monique Verschuren, Torill M. Enget Jensen, Karina Standahl Olsen, Guri Skeie, María-Dolores Chirlaque, Dafina Petrova, Carlota Castro-Espin, J. Ramón Quirós, Marcela Guevara, Pilar Amiano, Yan Borné, Maria Sandström, Lena Maria Nilsson, Alicia K. Heath, Ana-Lucia Mayen, Inge Huybrechts, Elisabete Weiderpass, Marie-Christine Boutron-Ruault, Laure Dossus, Sabina Rinaldi, Thérèse Truong
Background: Since the first version of the dietary inflammatory index (DII®) developed in the past decade, several other versions have been developed. However, to date no study has attempted to compare these versions with respect to their associatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a46cf2c9c4bc78b074edf9bfd1570a1d
http://hdl.handle.net/10044/1/104491
http://hdl.handle.net/10044/1/104491
Autor:
Mariem Hajji-Louati, Amandine Gelot, Pauline Frenoy, Nasser Laouali, Pascal Guénel, Francesca Romana Mancini
Publikováno v:
European Journal of Nutrition.
Autor:
Thibault Fiolet, Geneviève Nicolas, Corinne Casagrande, Zsuzsanna Horvath, Pauline Frenoy, Marina Kvaskoff, Inge Huybrechts, Francesca Romana Mancini, EPIC on behalf of the EPIC Network
Publikováno v:
ISEE Conference Abstracts. 2022