Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Pauline F D, Scheelbeek"'
Autor:
Alcade C. Segnon, Robert B. Zougmoré, Rosemary Green, Zakari Ali, Tony W. Carr, Prosper Houessionon, Sulayman M'boob, Pauline F. D. Scheelbeek
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Identifying and assessing adaptation options are key pre-requisite steps to adaptation prioritization and effective adaptation planning. In this paper, we presented a systematic approach for adaptation stocktaking, combining a systematic mapping and
Externí odkaz:
https://doaj.org/article/a5901bcbd6754913849e0a9c460ea21d
Publikováno v:
BMC Medical Research Methodology, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background The quality of data obtained through Focus Group Discussions (FGDs) is highly dependent on appropriate design and facilitation. In low-income settings steep power gradients between researcher and participants, as well as conversat
Externí odkaz:
https://doaj.org/article/3af01f3fb11e4839af11e5ca1ff43694
Autor:
Zakari Ali, Pauline F D Scheelbeek, Jyoti Felix, Bakary Jallow, Amanda Palazzo, Alcade C Segnon, Petr Havlík, Andrew M Prentice, Rosemary Green
Publikováno v:
Environmental Research Letters, Vol 17, Iss 10, p 104043 (2022)
Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current ‘status-quo’ and identification of bottlenecks for improvem
Externí odkaz:
https://doaj.org/article/931d88502efa460d9962ef7ddd969919
Autor:
Jayne V. Woodside, Qi Sun, Baukje de Roos, Eric B. Rimm, Frank B. Hu, Mirjam M. Heinen, Claire T. McEvoy, Carmen Piernas, Pauline F. D. Scheelbeek, Jonathan Rushton, Hannah Ensaff, Sarah F. Brennan, Lorraine Brennan
Publikováno v:
Woodside, J V, Sun, Q, de Roos, B, Rimm, E B, Hu, F B, Heinen, M M, McEvoy, C T, Piernas, C, Scheelbeek, P F D, Rushton, J, Ensaff, H, Brennan, S F & Brennan, L 2022, ' Meeting report: plant-rich dietary patterns and health ', The Proceedings of the Nutrition Society, vol. 81, no. 4, pp. 288-305 . https://doi.org/10.1017/S002966512200266X
Proc Nutr Soc
Proc Nutr Soc
Dietary patterns (DP) rich in plant foods are associated with improved health and reduced non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led conference, held online over 2 half days, exploring the latest researc
Autor:
Pauline F D Scheelbeek, Alan D Dangour, Stephanie Jarmul, Grace Turner, Anne J Sietsma, Jan C Minx, Max Callaghan, Idowu Ajibade, Stephanie E Austin, Robbert Biesbroek, Kathryn J Bowen, Tara Chen, Katy Davis, Tim Ensor, James D Ford, Eranga K Galappaththi, Elphin T Joe, Issah J Musah-Surugu, Gabriela Nagle Alverio, Patricia Nayna Schwerdtle, Pratik Pokharel, Eunice A Salubi, Giulia Scarpa, Alcade C Segnon, Mariella Siña, Sienna Templeman, Jiren Xu, Carol Zavaleta-Cortijo, Global Adaptation Mapping Initiative Team, Lea Berrang-Ford
Publikováno v:
Environmental Research Letters, Vol 16, Iss 7, p 073001 (2021)
Climate change adaptation responses are being developed and delivered in many parts of the world in the absence of detailed knowledge of their effects on public health. Here we present the results of a systematic review of peer-reviewed literature re
Externí odkaz:
https://doaj.org/article/cfa01cbe7d684ecdb63715eb67e23989
Autor:
Francesca Harris, Carole Dalin, Soledad Cuevas, Lakshmikantha N R, Tapan Adhya, Edward J M Joy, Pauline F D Scheelbeek, Benjamin Kayatz, Owen Nicholas, Bhavani Shankar, Alan D Dangour, Rosemary Green
Publikováno v:
Environmental Research Letters, Vol 15, Iss 12, p 125005 (2020)
Cereals are an important component of the Indian diet, providing 47% of the daily dietary energy intake. Dwindling groundwater reserves in India especially in major cereal-growing regions are an increasing challenge to national food supply. An improv
Externí odkaz:
https://doaj.org/article/1d8dae17815f47a794ce116135192618
Autor:
Carmelia Alae-Carew, Salina Nicoleau, Frances A Bird, Poppy Hawkins, Hanna L Tuomisto, Andy Haines, Alan D Dangour, Pauline F D Scheelbeek
Publikováno v:
Environmental Research Letters, Vol 15, Iss 2, p 023002 (2020)
Background: Environmental changes are predicted to threaten human health, agricultural production and food security. Whilst their impact has been evaluated for major cereals, legumes and vegetables, no systematic evidence synthesis has been performed
Externí odkaz:
https://doaj.org/article/e8a70afdacb64e8093566892607551f0
Autor:
Pauline F D Scheelbeek, PhD, Hanna L Tuomisto, PhD, Frances A Bird, MSc, Andy Haines, FMedSci, Alan D Dangour, PhD
Publikováno v:
The Lancet Global Health, Vol 5, Iss S1, p S21 (2017)
Background: Environmental changes—including climatic change, land degradation, water scarcity, and biodiversity loss—threaten agricultural production and quality and pose challenges to global food security. Most research in this area has focused
Externí odkaz:
https://doaj.org/article/26bf120b66c54c7aafbb6e7d452c851c
Autor:
Pauline F D Scheelbeek, PhD, Muhammad AH Chowdhury, MD, Andy Haines, PhD, Dewan S Alam, PhD, Mohammad A Hoque, PhD, Adrian P. Butler, PhD, Aneire E Khan, PhD, Sontosh K Mojumder, MD, Marta A G Blangiardo, PhD, Paul Elliott, PhD, Paolo Vineis, PhD
Publikováno v:
The Lancet Global Health, Vol 4, Iss S1, p S18 (2016)
Externí odkaz:
https://doaj.org/article/60c7885c560c470db1563334a3b3db57
Autor:
Sandra Alba, Mirjam I Bakker, Mochammad Hatta, Pauline F D Scheelbeek, Ressy Dwiyanti, Romi Usman, Andi R Sultan, Muhammad Sabir, Nataniel Tandirogang, Masyhudi Amir, Yadi Yasir, Rob Pastoor, Stella van Beers, Henk L Smits
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0155286 (2016)
BACKGROUND:Knowledge of risk factors and their relative importance in different settings is essential to develop effective health education material for the prevention of typhoid. In this study, we examine the effect of household level and individual
Externí odkaz:
https://doaj.org/article/18130d2412df4b48baa5811e3c6ee6c0