Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Pauline Ducrot"'
Autor:
Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level. Design: Usin
Externí odkaz:
https://doaj.org/article/abef5158f28e4e03be1eb4904dea34a8
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-14 (2022)
Abstract Background Parents are crucial in establishing their children’s eating habits, and doctors and health/childcare professionals (HCCPs) can provide meaningful and trusted guidance on feeding, especially in the 0-3-year-old period. With the u
Externí odkaz:
https://doaj.org/article/33bb7fb838504a3390f1bf658e06bbe8
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundDespite the health benefits, fiber intake is insufficient among French adults. To promote the consumption of pulses and whole grains, defined as priority food groups because they are rich in fiber, readily available, and affordable, the Fre
Externí odkaz:
https://doaj.org/article/2b23f11c14fe4d958e1e6096f44565c2
Autor:
Pilar Galan, Sandrine Péneau, Serge Hercberg, Chantal Julia, Raphaël Porcher, Philippe Ravaud, Isabelle Boutron, Emmanuelle Kesse-Guyot, Mathilde Touvier, Manon Egnell, Pauline Ducrot, Leopold Fezeu
Publikováno v:
BMJ Open, Vol 12, Iss 8 (2022)
Objective To our knowledge, the effect of front-of-pack nutrition labels such as the Nutri-Score on food purchases has never been assessed among individuals suffering from nutrition-related chronic diseases specifically, while dietary modifications a
Externí odkaz:
https://doaj.org/article/3a4bc191de3348f18649f7489657cc81
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
BackgroundUnhealthy eating behaviors are risk factors for non-communicable diseases. Parents largely influence the development of eating behaviors during childhood through their feeding practices. Parental feeding practices in line with recommendatio
Externí odkaz:
https://doaj.org/article/99342f92cf4a4144985467b5b99341ac
Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3119 (2022)
To date, no studies have evaluated the appropriation of the front-of-pack Nutri-Score labeling among adolescents, although they are both consumers and buyers of food products. Therefore, the objectives of the present study were (1) to assess Nutri-Sc
Externí odkaz:
https://doaj.org/article/6ad8f35b63444b01997762b28d921867
Autor:
Pilar Galan, Serge Hercberg, Chantal Julia, Raphaël Porcher, Emmanuelle Kesse-Guyot, Mathilde Touvier, Manon Egnell, Pauline Ducrot
Publikováno v:
BMJ Open, Vol 11, Iss 2 (2021)
Background The Nutri-Score, a front-of-pack nutrition label, has been adopted in 2017 in France but its impact on low-income populations is unknown, and they are more at risk of having unhealthy diets. The present study assessed the effects of the Nu
Externí odkaz:
https://doaj.org/article/d1f728551cec4d678781d9034198bfbc
Autor:
Wendy Si Hassen, Katia Castetbon, Christine Tichit, Sandrine Péneau, Anouar Nechba, Pauline Ducrot, Aurélie Lampuré, France Bellisle, Serge Hercberg, Caroline Méjean
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consume
Externí odkaz:
https://doaj.org/article/66b335bf66d04033b672396da82fd01d
Autor:
Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg, Katia Castetbon
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-13 (2017)
Abstract Background The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to social inequalities in hea
Externí odkaz:
https://doaj.org/article/9123cf8b8e5a43e086a37a735bb3338c
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2142 (2021)
Appropriate complementary feeding (CoF) is the key to preventing childhood obesity and promoting long-term health. Parents must be properly informed through the CoF process. Pediatricians have opportunities to interact with parents during the CoF tra
Externí odkaz:
https://doaj.org/article/9032b2055f08484090d49694d7d54e82