Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pauline Denojean"'
Autor:
Aurélien Maillet, Pauline Denojean, Agnès Bouju-Albert, Erwann Scaon, Sébastien Leuillet, Xavier Dousset, Emmanuel Jaffrès, Jérôme Combrisson, Hervé Prévost
Publikováno v:
Foods, Vol 10, Iss 2, p 362 (2021)
Cold-smoked salmon is a widely consumed ready-to-eat seafood product that is a fragile commodity with a long shelf-life. The microbial ecology of cold-smoked salmon during its shelf-life is well known. However, to our knowledge, no study on the micro
Externí odkaz:
https://doaj.org/article/0924b6624b554605ad2124fb2118f479
Autor:
Aurélien Maillet, Pauline Denojean, Agnès Bouju-Albert, Erwann Scaon, Sébastien Leuillet, Xavier Dousset, Emmanuel Jaffrès, Jérôme Combrisson, Hervé Prévost
Publikováno v:
Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 362, p 362 (2021)
Volume 10
Issue 2
Foods, Vol 10, Iss 362, p 362 (2021)
Cold-smoked salmon is a widely consumed ready-to-eat seafood product that is a fragile commodity with a long shelf-life. The microbial ecology of cold-smoked salmon during its shelf-life is well known. However, to our knowledge, no study on the micro