Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pauline Bergström"'
Publikováno v:
Resources, Vol 9, Iss 3, p 27 (2020)
Food banks that redistribute surplus food from retailers and the food industry to people in need are not a new concept globally, but their connection to food waste prevention is new. As a result, new types of food redistribution units are emerging an
Externí odkaz:
https://doaj.org/article/c62bfa710f274cdc97f83811edffabaa
Autor:
Emelie Eriksson, Pauline Bergström, Christopher Malefors, Mattias Eriksson, Christine Persson Osowski
Publikováno v:
Sustainability, Vol 12, Iss 3116, p 3116 (2020)
Sustainability
Volume 12
Issue 8
Sustainability
Volume 12
Issue 8
To move towards a sustainable food system, we cannot continue to waste substantial amounts of the food produced. This is especially true for later stages in the food supply chain, where most sub-processes consume resources in vain when food is wasted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59ed0ab7f8a291ac4d8cb8bbb0908551
https://www.mdpi.com/2071-1050/12/8/3116
https://www.mdpi.com/2071-1050/12/8/3116