Výsledky vyhledávání - "Pauline B Darling"

Akademický článek

Effects of inulin-type fructans supplementation on cardiovascular disease risk factors: a protocol for a systematic review and meta-analysis of randomised controlled trials

Autor: Russell J de Souza, Lawrence Mbuagbaw, John L Sievenpiper, Dena Zeraatkar, Laura Banfield, Vanessa Ha, David J A Jenkins, Jhalok Ronjan Talukdar, Matthew Adam Cooper, Lyuba Lyutvyn, Rahim Ali, Rachel Bierbrier, Sabrina Janes, Pauline B Darling

Publikováno v: BMJ Open, Vol 12, Iss 7 (2022)

Introduction This review aims to assess the effects of dietary supplementation with inulin-type fructans (ITF) compared with no supplementation on cardiovascular disease risk factors in adults and assess the quality of trial reporting using the Conso

Externí odkaz: https://doaj.org/article/e54f00fc7ba942acae880b4a287ba4f4

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Effects of inulin-type fructans supplementation on cardiovascular disease risk factors: a protocol for a systematic review and meta-analysis of

Autor: Jhalok Ronjan, Talukdar, Matthew Adam, Cooper, Lyuba, Lyutvyn, Dena, Zeraatkar, Rahim, Ali, Rachel, Bierbrier, Sabrina, Janes, Vanessa, Ha, Pauline B, Darling, John L, Sievenpiper, David J A, Jenkins, Laura, Banfield, Lawrence, Mbuagbaw, Russell J, de Souza

Publikováno v: BMJ open. 12(7)

This review aims to assess the effects of dietary supplementation with inulin-type fructans (ITF) compared with no supplementation on cardiovascular disease risk factors in adults and assess the quality of trial reporting using the Consolidated Stand

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2345d2e3b4483049be78171eae61bd22
https://pubmed.ncbi.nlm.nih.gov/35793918

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Evaluation of Glycemic Index Education in People Living with Type 2 Diabetes: Participant Satisfaction, Knowledge Uptake, and Application

Autor: Shannan Grant, Robert G. Josse, Andrea J. Glenn, Maxine Seider, Rebecca Noseworthy, Julianne Cavanagh, Melissa Sobie, Deborah L O'Connor, Gurita Bhatti, Thomas M.S. Wolever, Emily Jones, Alexandra Thompson, Pauline B. Darling

Publikováno v: Nutrients
Nutrients, Vol 12, Iss 2416, p 2416 (2020)
Volume 12
Issue 8

The glycemic index (GI) has been included in the Canadian clinical practice guidelines for type 2 diabetes (T2D) management since 2003, and even longer in other parts of the world (e.g., Australia). Despite this, dietitians have reported that GI is &

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb2dc1891fcf87aff064cdd743f74157
https://pubmed.ncbi.nlm.nih.gov/32806563

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Evaluation of Nutritional, Inflammatory, and Fatty Acid Status in Patients with Gastric and Colorectal Cancer Receiving Chemotherapy

Autor: Pauline B. Darling, Christine Brezden-Masley, Richard P. Bazinet, Mary Keith, Jenna Sykes, Denise K. Gabrielson

Publikováno v: Nutrition and cancer. 73(3)

Malnutrition is prevalent in gastrointestinal (GI) cancer patients, possibly due to inflammation and altered fatty acids (FA). There is a lack of research describing nutritional decline in these patients during chemotherapy. We described changes in n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a5aa84d0459cbd859962c4e4641f4cb
https://pubmed.ncbi.nlm.nih.gov/32340493

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Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives

Autor: Arti Sharma Parpia, Marc B. Goldstein, JoAnne Arcand, France Cho, Mary R. L’Abbé, Pauline B. Darling

Publikováno v: Journal of the Academy of Nutrition and Dietetics. 118:878-885

Sodium-reduced packaged food products are increasingly available to consumers; however, it is not clear whether they are suitable for inclusion in a potassium-reduced diet. For individuals with impaired renal potassium excretion caused by chronic kid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::698aeec07572e2da302cad17c2aae0fe
https://doi.org/10.1016/j.jand.2017.10.025

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The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease

Autor: Arti Sharma Parpia, Marc Goldstein, Bernadene Magnuson, JoAnne Arcand, Pauline B. Darling, Mary R. L’Abbé

Publikováno v: Journal of Renal Nutrition. 28:83-90

Patients with chronic kidney disease (CKD) are advised to limit their dietary intake of phosphorus and potassium as hyperphosphatemia and hyperkalemia are both associated with an increased risk of mortality. There is uncertainty concerning the actual

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b69e079dc92d18179ad3c1b2410ae9a3
https://doi.org/10.1053/j.jrn.2017.08.013

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Measurement of homocysteine and related metabolites in human plasma and urine by liquid chromatography electrospray tandem mass spectrometry

Autor: Lawrence Fisher, Rajavel Elango, James D. House, Pauline B. Darling, Mahroukh Rafii, Paul B. Pencharz, Glenda Courtney-Martin

Publikováno v: Journal of Chromatography B. 877:3282-3291

The sulfur amino acids, methionine and cysteine play crucial roles in cells as a substrate for protein synthesis, as a methyl donor, and for the synthesis of sulfur-containing compounds, including the key intracellular tripeptide, glutathione. Homocy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70196cb8ef2a9f03f1fb1135176e140a
https://doi.org/10.1016/j.jchromb.2009.05.002

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