Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Paulina Strugała"'
Autor:
Anita Dudek, Natalia Szulc, Aleksandra Pawlak, Paulina Strugała-Danak, Agnieszka Krawczyk-Łebek, Martyna Perz, Edyta Kostrzewa-Susłow, Hanna Pruchnik
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract This study focuses on understanding the structural and molecular changes in lipid membranes under the influence of six halogenated flavonoid derivatives differing in the number and position of substitution of chlorine and bromine atoms (D1
Externí odkaz:
https://doaj.org/article/2ee6e06d1b8f4c6cb5b89686824719ed
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract The aim of the study is to investigate the differences in the interaction of three structurally diverse anthocyanidins, namely peonidin, petunidin, and delphinidin, as well as their glucosides with model biological membranes, human albumin,
Externí odkaz:
https://doaj.org/article/1f3e679ed7d9421a9bea35fad47a9bcb
Publikováno v:
Molecules, Vol 28, Iss 23, p 7872 (2023)
Malvidin, one of the six most prominent anthocyanins found in various fruits and vegetables, may possess a wide range of health-promoting properties. The biological activity of malvidin and its glycosides is not entirely clear and has been relatively
Externí odkaz:
https://doaj.org/article/6ddd0794832146e0bab9756bad2c969e
Publikováno v:
Journal of Functional Foods, Vol 100, Iss , Pp 105399- (2023)
Externí odkaz:
https://doaj.org/article/aa22b6c8ea444665ac7125336f6cf55f
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105340- (2022)
The antioxidative and antiradical properties of malvidin (Mv), malvidin 3-O-glucoside (Mv 3-glc) and malvidin 3,5-O-diglucoside (Mv 3,5-diglc) were evaluated by AAPH● and DPPH● assays, respectively. In both cases, a decrease in activity was obser
Externí odkaz:
https://doaj.org/article/e644f0848f094ba6a9751cc619acc7ea
Autor:
Aleksandra Włoch, Paulina Strugała-Danak, Hanna Pruchnik, Agnieszka Krawczyk-Łebek, Karolina Szczecka, Tomasz Janeczko, Edyta Kostrzewa-Susłow
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract The aim of the study was to compare the impact of three synthesized chemical compounds from a group of methylated flavonoids, i.e. 2′-hydroxy-4-methylchalcone (3), 4′-methylflavanone (4), and 4′-methylflavone (5), on a red blood cell m
Externí odkaz:
https://doaj.org/article/08dec58aafff4292b03e0bb109c88895
Autor:
Olha Dzydzan, Iryna Brodyak, Paulina Strugała-Danak, Angelika Strach, Alicja Z. Kucharska, Janina Gabrielska, Natalia Sybirna
Publikováno v:
Molecules, Vol 27, Iss 7, p 2244 (2022)
Although extracts are broadly used in order to support the treatment of numerous diseases, only in a limited number of cases is the process of applying and establishing their mechanisms of action scientifically analyzed. Fruits of Cornelian cherry ar
Externí odkaz:
https://doaj.org/article/4844a270b773445f9ebc4ec98756374f
Autor:
Mariya Sabadashka, Dariya Hertsyk, Paulina Strugała-Danak, Anita Dudek, Olena Kanyuka, Alicja Z. Kucharska, Leonid Kaprelyants, Nataliia Sybirna
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1399 (2021)
We obtained red wine concentrate, which was enriched with natural polyphenolic compounds (PC concentrate). The main purpose was to study the hypoglycemic and antioxidant effects of the red wine concentrate, and its impact on key hematological paramet
Externí odkaz:
https://doaj.org/article/3b9d7d2be730449c94b28455c8d7ab0f
Autor:
Paulina Strugała, Olha Dzydzan, Iryna Brodyak, Alicja Z. Kucharska, Piotr Kuropka, Mariana Liuta, Katarzyna Kaleta-Kuratewicz, Agnieszka Przewodowska, Dorota Michałowska, Janina Gabrielska, Natalia Sybirna
Publikováno v:
Molecules, Vol 24, Iss 17, p 3126 (2019)
This study was designed to evaluate the effects of purple potato extract of the Blue Congo variety (PP) on diabetes and its antioxidant activities after two-week administration tostreptozotocin (STZ)-induced diabetic rats. The activities of PP were e
Externí odkaz:
https://doaj.org/article/55790fad27ec4280a907bfd649721f92
Autor:
Paulina Strugała, Sabrina Loi, Barbara Bażanów, Piotr Kuropka, Alicja Z. Kucharska, Aleksandra Włoch, Janina Gabrielska
Publikováno v:
Molecules, Vol 23, Iss 10, p 2566 (2018)
In our research we used the extract from dietary supplement of elderberry (EE) and its dominant anthocyanin—cyanidin 3-O-glucoside (Cy 3-gluc). By interacting with a model membrane that reflects the main lipid composition of tumor membranes, the ex
Externí odkaz:
https://doaj.org/article/882a761cb7ed48e4b4ffc4cea864e692