Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Paulina Pogorzelska"'
Autor:
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Cezary Purwin, Karolina Jachimowicz-Rogowska, Marta Borsuk-Stanulewicz, Paulina Pogorzelska-Przybyłek, Bożena Kiczorowska
Publikováno v:
Animals, Vol 14, Iss 8, p 1156 (2024)
The present study aimed to investigate the effect of mineral (sulphate) or organic (glycine chelate) forms of Zn used in quantities covering 100% or 50% of the Zn requirement on the fatty acid profile of the thigh muscles of Ross 308 broiler chickens
Externí odkaz:
https://doaj.org/article/2734df6b80f94b4899abed643d78806a
Publikováno v:
Animal Bioscience, Vol 34, Iss 5, Pp 914-921 (2021)
Objective The objective of this study was to compare growth performance, carcass traits and meat quality in young bulls, steers and heifers produced by crossing Limousin bulls with Holstein-Friesian cows, fattened semi-intensively and slaughtered at
Externí odkaz:
https://doaj.org/article/3893d0e1573c4c058867eb8c36eccfa7
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 615-620 (2019)
The EUROP classification system includes only a small number of indicators to characterise beef carcases, none of which directly describes meat quality. Therefore, beef producers show limited interest in improving meat quality parameters. The aim of
Externí odkaz:
https://doaj.org/article/a0c543fe75854534ad6fc81538e6b7cf
Autor:
Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul, Monika Modzelewska-Kapituła
Publikováno v:
Animals, Vol 12, Iss 7, p 933 (2022)
The study was aimed at determining the effects of the rearing system and intensity of fattening on beef physicochemical properties and sensory quality, fatty acid composition, and mineral compounds and vitamins concentration. The study was conducted
Externí odkaz:
https://doaj.org/article/141aa826ca1d4d55a0fe848e33d4fd30
Autor:
Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul, Anna Nogalska, Monika Modzelewska-Kapituła, Cezary Purwin
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 279-288 (2018)
This study was conducted to evaluate animal performance, carcase characteristics and meat quality of young bulls and steers (Charolais × Holstein-Friesian), fattened until 15 and 18 months of age. One half of 40 young bulls were castrated at 2 or 3
Externí odkaz:
https://doaj.org/article/6bcfa662672d4dea852da1d8e4982c8e
Autor:
Monika Sobczuk-Szul, Magdalena Mochol, Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Martyna Momot
Publikováno v:
Animals, Vol 11, Iss 11, p 3078 (2021)
This study was designed to compare the fatty acid (FA) profiles of four types of fat depots from crossbred bulls (Polish Holstein-Friesian × Limousin, PHF × LM) fattened semi-intensively (SI) and intensively (I). Intramuscular fat was most abundant
Externí odkaz:
https://doaj.org/article/ea1a788c7b8b49b48cd5aab3137f65b9
Publikováno v:
Animals, Vol 10, Iss 11, p 2004 (2020)
The aim of this study was to determine the effects of genotype and slaughter age on the mineral content and fatty acid profile of beef. The experiment was performed on 72 crossbred bulls produced by crossing Polish Holstein-Friesian (PHF) cows with b
Externí odkaz:
https://doaj.org/article/4e33eae22d9d40fe95ac643a605da246
Autor:
Monika Sobczuk-Szul, Marek Wroński, Zofia Wielgosz-Groth, Magdalena Mochol, Arkadiusz Rzemieniewski, Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Cezary Purwin
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 2, Pp 275-281 (2013)
The objective of this study was to determine the effect of slaughter season on the fatty acid profile in four types of fat deposits in crossbred (Polish Holstein Friesian Black-and-White×Limousine) beef bulls. The percentage share of fatty acids was
Externí odkaz:
https://doaj.org/article/8351d4e178f84e30896e36e7e8b76c9f
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 12, Pp 1712-1720 (2012)
We investigated the effect of the amount of body condition loss in the dry period and early lactation in 42 high-yielding Holstein-Friesian cows on milk yield and the share of fatty acids in milk fat. Energy reserves were estimated based on the body
Externí odkaz:
https://doaj.org/article/ea006a68ab364b97bad617861cb499aa
Autor:
Zenon Nogalski, Zofia Wielgosz-Groth, Cezary Purwin, Anna Nogalska, Monika Sobczuk-Szul, Rafał Winarski, Paulina Pogorzelska
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 1 (2014)
The objective of this study was to determine the effect of body weight (BW) at slaughter and fattening intensity on carcass fatness and meat fatty acid profile in young Holstein- Friesian bulls. One-hundred bulls fattened on two levels of intensity a
Externí odkaz:
https://doaj.org/article/e8149fdfaaf0423caba005511716d23f