Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Paulina Ongkowijoyo"'
Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:7477-7484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04fa67bd1f2fb593fe01d26af480c6f8
https://doi.org/10.1021/acs.jafc.3c00435
https://doi.org/10.1021/acs.jafc.3c00435
Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update
Publikováno v:
Food Chemistry. 250:113-126
This article reviews recent developments in methods of sample preparation and analytical methodologies for the quantification of anthocyanins and their extraction from food sources. Various methods for sample extraction and purification are highlight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4baef21e251af42e5fadb9ebe57945c
https://doi.org/10.1016/j.foodchem.2018.01.055
https://doi.org/10.1016/j.foodchem.2018.01.055