Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Paulina Mitrosz"'
Publikováno v:
Acta Poloniae Pharmaceutica, Vol 81, Iss 1, Pp 123-134 (2024)
The aim of this study was to compare the composition of fatty acids (FA) present in raw milk. The variable factor that was used was the type of food that was fed to the cows from which milk was collected and time of year. Special attention was paid t
Externí odkaz:
https://doaj.org/article/d489df8abd8f43b197615c8207bc2b26
Autor:
Małgorzata Kowalska, Magdalena Woźniak, Michał Kijek, Paulina Mitrosz, Jerzy Szakiel, Paweł Turek
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract The work mainly focused on a validation of the method for determining the content of salicylic acid and individual unknown impurities in new pharmaceutical product—tablets containing: 75, 100 or 150 mg of acetylsalicylic acid and glycine i
Externí odkaz:
https://doaj.org/article/0f8d3516311d4fe9a2200494ec899d2e
Publikováno v:
International Journal of System Assurance Engineering and Management. 13:1589-1597
This study was designed to examine impact of storage conditions on hazelnut quality and to develop a quick method for testing hazelnut moisture. The change of sample mass and water content were assessed by convection drying method and by means of a m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604b43def7c26b93e634161821e28583
https://doi.org/10.1007/s13198-021-01507-y
https://doi.org/10.1007/s13198-021-01507-y
Publikováno v:
Rheologica Acta. 59:717-726
Structured triacylglycerols play an important role in determining the functional properties of fat-based emulsion products. The aim of the study was to evaluate the physical properties of the emulsion systems manufactured on the basis of enzymaticall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5786fedba451f8224715d58665d5a701
https://doi.org/10.1007/s00397-020-01232-6
https://doi.org/10.1007/s00397-020-01232-6