Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs

Autor: Paulina Lipińska, Atanas G. Atanasov, Marek Palka, Artur Jóźwik

Publikováno v: Molecules, Vol 22, Iss 11, p 1461 (2017)

Despite being a plant by-product, chokeberry pomace is believed to exert some therapeutic effects because it is one of the richest sources of highly bioavailable non-enzymatic antioxidants. The aim of this study was to determine the functionality of

Externí odkaz: https://doaj.org/article/14b30832f5514208aee3d0092dfc746d

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

Autor: Artur Jóźwik, Joanna Marchewka, Stefaan De Smet, Louwrens C. Hoffman, Nina Strzałkowska, Paulina Lipińska, Karolina Sieroń, Agnieszka Wierzbicka, Żaneta Zdanowska-Sąsiadek, Aleksander Sieroń, Atanas G. Atanasov, Adrian Stelmasiak, Łukasz Huminiecki, Thomas Van Hecke, Jarosław O. Horbańczuk

Publikováno v: Molecules, Vol 23, Iss 6, p 1267 (2018)
MOLECULES
Molecules; Volume 23; Issue 6; Pages: 1267
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry

The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab173f55a7af62752d2da6e287989d8
http://www.mdpi.com/1420-3049/23/6/1267

Hepatoprotective, Hypoglycemic, and Hypolipidemic Effect of Chokeberry Pomace on Polish Merino Lambs

Autor: Artur Jóźwik, Paulina Lipińska

Publikováno v: Animal biotechnology. 29(2)

To properly understand the biological effect of polyphenol compounds, it should not be assumed that they are generally bioavailable and are reaching tissues as expected. It is important to fully understand how polyphenol compounds are absorbed, metab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf2d5121e8ef6f760f5a43ea1e6e0af6
https://pubmed.ncbi.nlm.nih.gov/28657419

Fatty Acid Profile of Milk - A Review

Autor: Paulina Lipińska, Jacek Wójtowski, Grażyna Czyżak-Runowska, Maria Markiewicz-Keszycka

Publikováno v: Bulletin of the Veterinary Institute in Pulawy, Vol 57, Iss 2, Pp 135-139 (2013)

The article describes the recent data dealing with the fatty acid content in cow, goat, and sheep milk. A large body of evidence demonstrates that fatty acid profile in goat and sheep milk was similar to that of cow milk. Palmitic acid was the most a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da354e547bba9bffe970e9060bb848f4
https://doaj.org/article/14b587341a764aaa9f1189657be77b79

Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs

Autor: Atanas G. Atanasov, Artur Jóźwik, Marek Palka, Paulina Lipińska

Publikováno v: Molecules; Volume 22; Issue 11; Pages: 1461
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 22, Iss 11, p 1461 (2017)

Despite being a plant by-product, chokeberry pomace is believed to exert some therapeutic effects because it is one of the richest sources of highly bioavailable non-enzymatic antioxidants. The aim of this study was to determine the functionality of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86111a9b71cdc7fa3d41e950a878933d
https://doi.org/10.3390/molecules22111461