Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Paulina Bośko"'
Publikováno v:
Molecules, Vol 29, Iss 15, p 3550 (2024)
Sea buckthorn leaves (SBT_LVs) form notable by-product during harvesting and post-harvest management of the berries. It is already known that sea buckthorn berries are important for their chemical composition and based on this, they occupy a wide fie
Externí odkaz:
https://doaj.org/article/8b8d6f9ef3144be78adbc48ede080157
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5038 (2024)
Each year, agro-foods produce thousands of tonnes of by-products that contain high-value, unique nutrients. The application of plant by-products enables agro-food corporations to obtain value from them and avoid using natural resources. The idea of t
Externí odkaz:
https://doaj.org/article/9ab458c83fb54d1086482ba0dc95e1a6
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 8, Pp 1763-1769 (2016)
The increase of spelt crop area is a result of overproduction of the basic cereals and the introduction of environmentally-friendly cultivation methods. Due to high interest in healthy lifestyle, healthy food and intensive development of organic agri
Externí odkaz:
https://doaj.org/article/24274b51984249379206cb4c0ce7895c
Publikováno v:
Molecules, Vol 23, Iss 9, p 2282 (2018)
The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) contain specific anthocyanidins, such as pelargonidin and cyanidin derivatives, that produce beneficial health effects. The objective of the presented s
Externí odkaz:
https://doaj.org/article/64b7c8860bc848cd8c4fd61da7f8cf7c
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 8, Pp 1763-1769 (2016)
The increase of spelt crop area is a result of overproduction of the basic cereals and the introduction of environmentally-friendly cultivation methods. Due to high interest in healthy lifestyle, healthy food and intensive development of organic agri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c09b80be94ce64f323792ec8326fa4
http://www.sciencedirect.com/science/article/pii/S2095311915612114
http://www.sciencedirect.com/science/article/pii/S2095311915612114
Publikováno v:
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 9, p 2282 (2018)
Molecules
Volume 23
Issue 9
Molecules, Vol 23, Iss 9, p 2282 (2018)
Molecules
Volume 23
Issue 9
The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) contain specific anthocyanidins, such as pelargonidin and cyanidin derivatives, that produce beneficial health effects. The objective of the presented s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8d870676c3a97eb7a55c31461aa0207
https://pubmed.ncbi.nlm.nih.gov/30200643
https://pubmed.ncbi.nlm.nih.gov/30200643
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 66:27-35
The renaissance of spelt is associated with the development of alternative farming and a trend to maintain biodiversity. The present study carried out a comparison between two methods of weeding (m...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c41f084e835559671f73af70dedfb5a9
https://doi.org/10.1080/09064710.2015.1062533
https://doi.org/10.1080/09064710.2015.1062533
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e147bf56b26a43bd03fb3b44b02084b2
https://doi.org/10.5601/jelem.2015.20.4.1019
https://doi.org/10.5601/jelem.2015.20.4.1019