Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Pauliina I. Ehlers"'
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 238-245 (2014)
High salt in diet elevates blood pressure in man. Berries and fruits are regarded beneficial in antagonizing hypertension and related vascular complications. We aimed to test whether lingonberry juice shows beneficial and anti-inflammatory effects in
Externí odkaz:
https://doaj.org/article/7041b1ab05254b33a503d90a93e3edea
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1432-1440 (2013)
Lingonberries (Vaccinium vitis-idaea) are rich in polyphenols, such as proanthocyanidins, anthocyanins, flavonols and flavanols. Polyphenol-rich foods affect vascular health. We previously described improved endothelium-dependent vascular function as
Externí odkaz:
https://doaj.org/article/146d263168064a68baabc442e2851155
Autor:
Anne S. Kivimäki, Pauliina I. Ehlers, Aino Siltari, Anu M. Turpeinen, Heikki Vapaatalo, Riitta Korpela
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 496-503 (2012)
Flavonoids and other phenolic compounds affect low-grade inflammation related to cardiovascular diseases among other positive health effects. Cardioprotective actions are mainly due to enhanced endothelial function and production of nitric oxide (NO)
Externí odkaz:
https://doaj.org/article/cea304ada2334683a41020dc8d9ab769
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 4, Pp 267-274 (2011)
Phenolic compounds of berries, fruits and vegetables affect vascular health. Endothelium-dependent vasodilatation has an important role in blood pressure development by controlling the vascular tone. Endothelial cells produce and release various rela
Externí odkaz:
https://doaj.org/article/8e23dab1246e40d4baeb156c67888dc7
Publikováno v:
Journal of Functional Foods, Vol 7, Iss, Pp 238-245 (2014)
High salt in diet elevates blood pressure in man. Berries and fruits are regarded beneficial in antagonizing hypertension and related vascular complications. We aimed to test whether lingonberry juice shows beneficial and anti-inflammatory effects in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e3d4afa01ff7a3c2e3adaa8eb60405
https://doi.org/10.1016/j.jff.2014.02.005
https://doi.org/10.1016/j.jff.2014.02.005
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1432-1440 (2013)
Lingonberries ( Vaccinium vitis-idaea ) are rich in polyphenols, such as proanthocyanidins, anthocyanins, flavonols and flavanols. Polyphenol-rich foods affect vascular health. We previously described improved endothelium-dependent vascular function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e7059e2db675cdf1822e48e8a2ce12
http://www.sciencedirect.com/science/article/pii/S1756464613001394
http://www.sciencedirect.com/science/article/pii/S1756464613001394
Autor:
Aino Siltari, Riitta Korpela, Pauliina I. Ehlers, Heikki Vapaatalo, Anne S. Kivimäki, Anu M. Turpeinen
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 496-503 (2012)
Flavonoids and other phenolic compounds affect low-grade inflammation related to cardiovascular diseases among other positive health effects. Cardioprotective actions are mainly due to enhanced endothelial function and production of nitric oxide (NO)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22df741fb35a32aa8860d3c41d2bd734
http://www.sciencedirect.com/science/article/pii/S1756464612000333
http://www.sciencedirect.com/science/article/pii/S1756464612000333
Autor:
Riitta Korpela, Aino Siltari, Anne S. Kivimäki, Anu M. Turpeinen, Pauliina I. Ehlers, Heikki Vapaatalo
Publikováno v:
Nutrition Research. 32:292-300
In this study, we investigated the synergistic effects of plant sterols (PS) and casein-derived tripeptides on arterial tone and blood pressure in experimental hypertension. We hypothesized that PS and tripeptides could have positive, synergistic eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33ce60a5bef50f737e1f5f94edd0ad95
https://doi.org/10.1016/j.nutres.2012.03.004
https://doi.org/10.1016/j.nutres.2012.03.004
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 4, Pp 267-274 (2011)
Phenolic compounds of berries, fruits and vegetables affect vascular health. Endothelium-dependent vasodilatation has an important role in blood pressure development by controlling the vascular tone. Endothelial cells produce and release various rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db9d02da297cb7dd423c8e2f5a28fc75
http://www.sciencedirect.com/science/article/pii/S1756464611000521
http://www.sciencedirect.com/science/article/pii/S1756464611000521
Autor:
Heikki Vapaatalo, Riitta Korpela, Salme Järvenpää, Pauliina I. Ehlers, Frank Wagner, E. Jähnchen, Anne S. Kivimäki, Erol Wiegert, Anu M. Turpeinen, Iris Filler
Publikováno v:
Clinical and Experimental Hypertension. 33:388-396
Casein-derived tripeptides isoleucine-proline-proline (Ile-Pro-Pro) and valine-proline-proline (Val-Pro-Pro) lower blood pressure (BP) in long-term clinical studies. Their acute effects on BP and vascular function, important for daily dosing scheme,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a515206a07616775b0ea3d925f4cf1
https://doi.org/10.3109/10641963.2010.549267
https://doi.org/10.3109/10641963.2010.549267