Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Paulien Adamse"'
Autor:
Paulien Adamse, Emilie Dagand, Karen Bohmert-Tatarev, Daniela Wahler, Manoela Miranda, Esther J. Kok, Joachim Bendiek
Publikováno v:
BMC Bioinformatics, Vol 22, Iss 1, Pp 1-15 (2021)
Abstract Background Various databases on genetically modified organisms (GMOs) exist, all with their specific focus to facilitate access to information needed for, e. g., the assistance in risk assessment, the development of detection and identificat
Externí odkaz:
https://doaj.org/article/aa6c8c3b62af411ca64de3b560095460
Publikováno v:
Toxins, Vol 10, Iss 2, p 54 (2018)
Following legislation, European Member States should have multi-annual control programs for contaminants, such as for mycotoxins, in feed and food. These programs need to be risk based implying the checks are regular and proportional to the estimated
Externí odkaz:
https://doaj.org/article/1d399a9625c94b2ebea0791d42e785b3
Publikováno v:
Photochemistry and Photobiology. 48:833-841
Autor:
Wang, Xinxin1,2 (AUTHOR), Bouzembrak, Yamine2 (AUTHOR), Oude Lansink, A. G. J. M.1 (AUTHOR), van der Fels‐Klerx, H. J.1,2 (AUTHOR) ine.vanderfels@wur.nl
Publikováno v:
Risk Analysis: An International Journal. Dec2023, Vol. 43 Issue 12, p2549-2561. 13p.
Autor:
Adamse, Paulien1 (AUTHOR) paulien.adamse@wur.nl, Dagand, Emilie2 (AUTHOR), Bohmert-Tatarev, Karen2,3 (AUTHOR), Wahler, Daniela2 (AUTHOR), Miranda, Manoela4,5 (AUTHOR), Kok, Esther J.1 (AUTHOR), Bendiek, Joachim2,6 (AUTHOR)
Publikováno v:
BMC Bioinformatics. 2/5/2021, Vol. 22 Issue 1, p1-15. 15p.
Autor:
van der Fels-Klerx, H.J. (Ine)1 ine.vanderfels@wur.nl, Adamse, Paulien1, Punt, Ans1, van Asselt, Esther D.1
Publikováno v:
Toxins. Feb2018, Vol. 10 Issue 2, p54. 15p.
Autor:
Adamse, Paulien1 (AUTHOR) paulien.adamse@wur.nl, Van der Fels-Klerx, H. J. (Ine)1 (AUTHOR), de Jong, Jacob1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Aug2017, Vol. 34 Issue 8, p1298-1311. 14p. 4 Charts, 9 Graphs.
Autor:
Adamse, Paulien1 (AUTHOR) paulien.adamse@wur.nl, Schoss, Stefanie1 (AUTHOR), Theelen, Rob M. C.2 (AUTHOR), Hoogenboom, Ron L. A. P.1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2017, Vol. 34 Issue 1, p78-92. 15p.
Autor:
Adamse, Paulien1 (AUTHOR) paulien.adamse@wur.nl, Van der Fels-Klerx, H.J. (Ine)1 (AUTHOR), Schoss, Stefanie1 (AUTHOR), de Jong, Jacob1 (AUTHOR), Hoogenboom, Ron L.A.P.1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Aug2015, Vol. 32 Issue 8, p1301-1311. 11p. 3 Charts, 2 Graphs.
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jan2021, Vol. 20 Issue 1, p501-525, 25p