Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals

Autor: Sanna Steenfeldt, Beatriz Molinuevo-Salces, Maria Santamaria-Fernandez, Pauli Kiel, Hinrich Uellendahl, Mette Lübeck

Publikováno v: Santamaria-Fernandez, M, Molinuevo-Salces, B, Kiel, P, Steenfeldt, S, Uellendahl, H & Lubeck, M 2017, ' Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals ', Journal of Cleaner Production, vol. 162, pp. 875-881 . https://doi.org/10.1016/j.jclepro.2017.06.115
Santamaría-Fernández, M, Molinuevo-Salces, B, Kiel, P, Steenfeldt, S, Uellendahl, H & Lübeck, M 2017, ' Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals ', Journal of Cleaner Production, vol. 162, pp. 875-881 . https://doi.org/10.1016/j.jclepro.2017.06.115

Nowadays, the organic farming sector is growing at a fast pace in Europe while needs to face the lack of organic protein sources and in particular, feeding monogastric animals is becoming more and more urgent. Green biorefinery concepts might become

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17a280727a50a5329f95ce77a67014c
http://orgprints.org/35138/

THE INFLUENCE OF GROWTH TEMPERATURE ON THE THERMAL DENATURATION OF RIBOSOMES ISOLATED FROM ESCHERICHIA COLI

Autor: Marianne Beck, Erik Wind Hansen, Pauli Kiel

Publikováno v: Acta Pathologica Microbiologica Scandinavica Section B Microbiology and Immunology. :576-582

The thermal stability of ribosomes isolated from Escherichia coli grown in minimal medium at different temperatures has been determined by measuring the hyperchromicity at 260 nm while gradually increasing the temperature of the ribosomes which were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61c526f71e10c27f4200c817f1a5ce9d
https://doi.org/10.1111/j.1699-0463.1973.tb02246.x

Sixth international symposium on continuous culture of microorganisms

Autor: A. Matin, J. C. Gottschal, P. Fassati, H. Förstel, G. Schleser, P. E. Davis, A. Whitaker, D. L. Cohen, D. E. Brown, M. A. Zainudeen, A. G. Williams, J. W. T. Wimpenny, Adapa P. Gandhi, Derek H. Bone, W. Keith Marshall, A. Trilli, S. J. Pirt, E. Senior, J. H. Slater, A. T. Bull, Helena Oberman, Zdzislawa Libudzisz, T. J. Mason, Nancy F. Millis, Fayyaz A. Mian, Abbas Fazeli, J. Meyrath, R. Braun, Ena Kohlwein, A. Leschnik, A. Maderner, L. G. Zhdanova, G. M. Mashilova, I. A. Bassnakyan, I. M. Groober, S. J. Savranskaya, N. V. Volkova, N. A. Rostovtsava, M. Bošnjak, M. Holjevac, Vera Johanides, J. T. M. Wouters, P. J. Buysman, J. E. Finch, M. R. W. Brown, P. J. Rogers, P. R. Stewart, Leif Kjaergaard, G. Hantos, E. N. Udvardy, M. Trinn, Pauli Kiel, D. E. Minnikin, H. Abdolrahimazadeh, M. E. Bushell, O. M. Neijssel, D. W. Tempest, H. Aiking, Florry A. Vyth, I. L. Rabotnova, I. A. Tsapline, L. G. Loginova, Michael Tovey, Danièle Brouty-Boyé, J. A. Howell, C. T. Chi, J. M. Smith, P. M. Robinson, S. J. Chapman, Peter J. Senior, H. W. Fowler, S. B. Primrose, John E. Smith

Publikováno v: Journal of Applied Chemistry and Biotechnology. 26:323-350

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78c046df6da6e07ed39649eda4324d9e
https://doi.org/10.1002/jctb.5020260150

Microorganisms for Biorefining of Green Biomass

Autor: Alexander Ratkov, Ahmed F. Yousef, Jonathan Jed Brown, Pauli Kiel, Mette Hedegaard Thomsen, Ayah Alassali, Iwona Cybulska, Margrethe Andersen

Publikováno v: Microorganisms in Biorefineries ISBN: 9783662452080

Traditional green crops such as grass, clover, alfalfa as well as new (halophytic) green biomass of Salicornia have great potential to be utilised in the concept of the green biorefinery, where the first step is a wet fractionation of the biomass to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c52ff4a59dfde163a26c224fa90a0d2
https://doi.org/10.1007/978-3-662-45209-7_6

Grønne økologiske afgrøder kan erstatte importeret protein til høns

Autor: Mette Lübeck, Beatriz Molinuevo Salces, Erik Fog, Pauli Kiel

Publikováno v: Lübeck, M, Salces, B M, Fog, E & Kiel, P 2014, ' Grønne økologiske afgrøder kan erstatte importeret protein til høns. ', ICROFS Nyt, bind 4, s. 7-8 . < http://icrofs.dk/fileadmin/icrofs/TYPO3/publikationer/Nyhedsbreve/OrganoFinery.pdf >
Aalborg University

Projektet OrganoFinerys første undersøgelser viser gode resultater for proteiner udvundet af rød-kløver og kløvergræs med en ny metode. Resultaterne er særligt lovende med hensyn til en gunstig aminosyresammensætning. Planen er at udvikle et

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28be97c547ced9aa57ec85ef2d260f4a
https://vbn.aau.dk/da/publications/67418a52-7bba-4070-8ad5-a7935c6ba570