Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pauli KB"'
Autor:
de Lima DA; Laboratory of Preclinical Research of Natural Products, Paranaense University, Umuarama, Brazil., Andreotti CEL; Laboratory of Preclinical Research of Natural Products, Paranaense University, Umuarama, Brazil., Antiquera Ferreira F; Laboratory of Preclinical Research of Natural Products, Paranaense University, Umuarama, Brazil., Pauli KB; Laboratory of Preclinical Research of Natural Products, Paranaense University, Umuarama, Brazil., da Silva GR; Laboratory of Preclinical Research of Natural Products, Paranaense University, Umuarama, Brazil., Ribeiro RCL; Laboratory of Preclinical Research of Natural Products, Paranaense University, Umuarama, Brazil., Dalsenter PR; Laboratory of Reproductive Toxicology, Federal University of Paraná, Curitiba, Brazil., Boechat N; Laboratory of Organic Synthesis, Institute of Technology and Pharmaceuticals, FIOCRUZ Farmanguinhos/RJ, Rio de Janeiro, Brazil., Gasparotto Junior A; Laboratory of Electrophysiology and Cardiovascular Pharmacology, Faculty of Health Sciences, Federal University of Grande Dourados, Dourados, Brazil., Lourenço ELB; Laboratory of Preclinical Research of Natural Products, Paranaense University, Umuarama, Brazil., Lívero FADR; Laboratory of Preclinical Research of Natural Products, Paranaense University, Umuarama, Brazil.
Publikováno v:
Drug and chemical toxicology [Drug Chem Toxicol] 2021 Jul; Vol. 44 (4), pp. 380-385. Date of Electronic Publication: 2019 May 07.
Autor:
Gasparotto FM; Laboratory of Electrophysiology and Cardiovascular Pharmacology, Faculty of Health Sciences, Federal University of Grande Dourados (UFGD), Dourados, MS, Brazil., Palozi RAC; Laboratory of Electrophysiology and Cardiovascular Pharmacology, Faculty of Health Sciences, Federal University of Grande Dourados (UFGD), Dourados, MS, Brazil., da Silva CHF; Laboratory of Preclinical Research of Natural Products, Paranaense University (UNIPAR), Umuarama, Parana´, Brazil., Pauli KB; Laboratory of Preclinical Research of Natural Products, Paranaense University (UNIPAR), Umuarama, Parana´, Brazil., Donadel G; Laboratory of Preclinical Research of Natural Products, Paranaense University (UNIPAR), Umuarama, Parana´, Brazil., Lourenço BHLB; Laboratory of Preclinical Research of Natural Products, Paranaense University (UNIPAR), Umuarama, Parana´, Brazil., Nunes BC; Laboratory of Preclinical Research of Natural Products, Paranaense University (UNIPAR), Umuarama, Parana´, Brazil., Lívero FADR; Laboratory of Preclinical Research of Natural Products, Paranaense University (UNIPAR), Umuarama, Parana´, Brazil., de Souza LM; Institute of Research Pelé Pequeno Príncipe, Pequeno Príncipe Faculty, Curitiba, Paraná, Brazil., Lourenço ELB; Laboratory of Preclinical Research of Natural Products, Paranaense University (UNIPAR), Umuarama, Parana´, Brazil., Kassuya CAL; Laboratory of Electrophysiology and Cardiovascular Pharmacology, Faculty of Health Sciences, Federal University of Grande Dourados (UFGD), Dourados, MS, Brazil., Gasparotto Junior A; Laboratory of Electrophysiology and Cardiovascular Pharmacology, Faculty of Health Sciences, Federal University of Grande Dourados (UFGD), Dourados, MS, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2019 Sep; Vol. 22 (9), pp. 919-927. Date of Electronic Publication: 2019 Jun 24.
Autor:
Marques MAA; 1 Laboratory of Pre-Clinical Research of Natural Products, Paranaense University, Umuarama, PR, Brazil., Lourenço BHLB; 1 Laboratory of Pre-Clinical Research of Natural Products, Paranaense University, Umuarama, PR, Brazil., Reis MP; 1 Laboratory of Pre-Clinical Research of Natural Products, Paranaense University, Umuarama, PR, Brazil., Pauli KB; 1 Laboratory of Pre-Clinical Research of Natural Products, Paranaense University, Umuarama, PR, Brazil., Soares AL; 1 Laboratory of Pre-Clinical Research of Natural Products, Paranaense University, Umuarama, PR, Brazil., Belettini ST; 1 Laboratory of Pre-Clinical Research of Natural Products, Paranaense University, Umuarama, PR, Brazil., Donadel G; 1 Laboratory of Pre-Clinical Research of Natural Products, Paranaense University, Umuarama, PR, Brazil., Palozi RAC; 2 Laboratory of Electrophysiology and Cardiovascular Pharmacology, Faculty of Health Sciences, Federal University of Grande Dourados, Dourados, MS, Brazil., Froehlich DL; 3 Laboratory of Prevention and Diagnosis, Assis Gurgacz Faculty, Cascavel, PR, Brazil., Lívero FADR; 1 Laboratory of Pre-Clinical Research of Natural Products, Paranaense University, Umuarama, PR, Brazil., Gasparotto Junior A; 2 Laboratory of Electrophysiology and Cardiovascular Pharmacology, Faculty of Health Sciences, Federal University of Grande Dourados, Dourados, MS, Brazil., Lourenço ELB; 1 Laboratory of Pre-Clinical Research of Natural Products, Paranaense University, Umuarama, PR, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2019 Mar; Vol. 22 (3), pp. 241-247.
Autor:
Araújo VO; 1 Laboratory of Preclinical Research of Natural Products, Paranaense University , Umuarama, Paraná, Brazil ., Andreotti CEL; 1 Laboratory of Preclinical Research of Natural Products, Paranaense University , Umuarama, Paraná, Brazil ., Reis MP; 1 Laboratory of Preclinical Research of Natural Products, Paranaense University , Umuarama, Paraná, Brazil ., de Lima DA; 1 Laboratory of Preclinical Research of Natural Products, Paranaense University , Umuarama, Paraná, Brazil ., Pauli KB; 1 Laboratory of Preclinical Research of Natural Products, Paranaense University , Umuarama, Paraná, Brazil ., Nunes BC; 1 Laboratory of Preclinical Research of Natural Products, Paranaense University , Umuarama, Paraná, Brazil ., Gomes C; 2 Laboratory of Reproductive Toxicology, Department of Pharmacology, Federal University of Paraná , Curitiba, Paraná, Brazil ., Germano RM; 3 Laboratory of Experimental Morphology, Paranaense University , Umuarama, Paraná, Brazil ., Cardozo Junior EL; 1 Laboratory of Preclinical Research of Natural Products, Paranaense University , Umuarama, Paraná, Brazil ., Gasparotto Junior A; 4 Laboratory of Electrophysiology and Cardiovascular Pharmacology, Faculty of Health Sciences, Federal University of Grande Dourados , Dourados, Mato Grosso do Sul, Brazil ., Lourenço ELB; 1 Laboratory of Preclinical Research of Natural Products, Paranaense University , Umuarama, Paraná, Brazil .
Publikováno v:
Journal of medicinal food [J Med Food] 2018 Aug; Vol. 21 (8), pp. 823-831. Date of Electronic Publication: 2018 Mar 22.
Autor:
de Paula Reis M; Laboratory of Preclinical Research of Natural Products, Universidade Paranaense, Umuarama, PR, Brazil., de Lima DA; Laboratory of Preclinical Research of Natural Products, Universidade Paranaense, Umuarama, PR, Brazil., Pauli KB; Laboratory of Preclinical Research of Natural Products, Universidade Paranaense, Umuarama, PR, Brazil., Andreotti CEL; Laboratory of Preclinical Research of Natural Products, Universidade Paranaense, Umuarama, PR, Brazil., de Moraes ALS; Laboratory of Preclinical Research of Natural Products, Universidade Paranaense, Umuarama, PR, Brazil., Gonçalves DD; Laboratory of Preclinical Research of Natural Products, Universidade Paranaense, Umuarama, PR, Brazil., Navarro IT; Animal Science Department, Londrina State University, Londrina, PR, Brazil., Bueno PSA; Laboratory of Structural Biochemistry, Universidade Estadual de Maringá, Maringá, PR, Brazil., Seixas FAV; Laboratory of Structural Biochemistry, Universidade Estadual de Maringá, Maringá, PR, Brazil., Gasparotto Junior A; Laboratory of Electrophysiology and Cardiovascular Pharmacology, Faculty of Health Sciences, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, km 12, P.O. Box 533, 79, Dourados, MS, 804-970, Brazil. arquimedesjunior@ufgd.edu.br., Lourenço ELB; Laboratory of Preclinical Research of Natural Products, Universidade Paranaense, Umuarama, PR, Brazil.
Publikováno v:
Parasitology research [Parasitol Res] 2018 May; Vol. 117 (5), pp. 1465-1471. Date of Electronic Publication: 2018 Mar 17.