Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Paule Moustier"'
Autor:
Paule Moustier, Michelle Holdsworth, Dao The Anh, Pape Abdoulaye Seck, Henk Renting, Patrick Caron, Nicolas Bricas
Publikováno v:
Global Food Security. 37:100681
Autor:
Paule Moustier, Michelle Holdsworth, Dao The Anh, Pape Abdoulaye Seck, Henk Renting, Patrick Caron, Nicolas Bricas
Publikováno v:
Global Food Security
Global Food Security, 2023, 36 (100663), 9 p. ⟨10.1016/j.gfs.2022.100663⟩
Global Food Security, 2023, 36 (100663), 9 p. ⟨10.1016/j.gfs.2022.100663⟩
The paper is a revised version of a research brief produced for the World Food Summit as Moustier, P., Holdsworth, M., Dao The Anh, Pape Abdoulaye Seck, Renting, H., Caron, P., Bricas,N. 2021. Priorities for urban food systems transformations in the
Autor:
Paule Moustier, Guillaume Soullier
Publikováno v:
Development Policy Review
Development Policy Review, Wiley, 2021, 39 (S1), pp.81-101. ⟨10.1111/dpr.12459⟩
Development Policy Review, Wiley, 2021, 39 (S1), pp.81-101. ⟨10.1111/dpr.12459⟩
International audience; Motivation: The modernization of domestic food chains in India, Bangladesh and the People's Republic of China is characterized by technological change and the integration of the collection function by the midstream segment. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9044238467e12dfc16f53de48e8d99fe
https://hal.inrae.fr/hal-02629283
https://hal.inrae.fr/hal-02629283
Autor:
Géraldine Chaboud, Paule Moustier
Publikováno v:
Food Policy
Food Policy, Elsevier, 2021, 98, pp.1-12. ⟨10.1016/j.foodpol.2020.101881⟩
Food Policy, 2021, 98, pp.1-12. ⟨10.1016/j.foodpol.2020.101881⟩
Food Policy, Elsevier, 2021, 98, pp.1-12. ⟨10.1016/j.foodpol.2020.101881⟩
Food Policy, 2021, 98, pp.1-12. ⟨10.1016/j.foodpol.2020.101881⟩
International audience; Food loss and waste (FLW) in developing countries is often high at postharvest stages due to technical and infrastructural constraints, while supermarket expansion has induced organizational, institutional and technological ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a03afb5a69014b1cec1df7141944967e
https://hal.inrae.fr/hal-03238640
https://hal.inrae.fr/hal-03238640
Publikováno v:
Économie rurale. :61-79
Des politiques agricoles en Afrique de l’Ouest soutiennent les investissements d’agrobusiness sur des territoires ou vivent des agriculteurs familiaux. Les auteurs etudient les effets de ces investissements sur la gouvernance territoriale, ainsi
Autor:
Paule Moustier
Publikováno v:
Natures Sciences Sociétés, Vol 25, Iss 1, Pp 7-20 (2017)
The paper investigates the role and future of short food chains supplying cities in developing countries. It is based on a conceptual framework on proximity (mostly used in developed countries and tested here in developing contexts), surveys in Vietn
Publikováno v:
Food Anxiety in Globalizing Vietnam
Judith Ehlert; Nora Katharina Faltmann. Food Anxiety in Globalizing Vietnam, Palgrave Macmillan, 2019, 978-981-13-0743-0. ⟨10.1007/978-981-13-0743-0_5⟩
Food anxiety in globalizing Vietnam
Food Anxiety in Globalising Vietnam ISBN: 9789811307423
Judith Ehlert; Nora Katharina Faltmann. Food Anxiety in Globalizing Vietnam, Palgrave Macmillan, 2019, 978-981-13-0743-0. ⟨10.1007/978-981-13-0743-0_5⟩
Food anxiety in globalizing Vietnam
Food Anxiety in Globalising Vietnam ISBN: 9789811307423
The authors detail the deep transformation of the Vietnamese food system during the last decades, in relation with the industrialization of food production and the extension of the food market chains. The consequences are a growing food anxiety among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e994b1af24bf80ab5766cbc89264f8e
https://hal.archives-ouvertes.fr/hal-01995402
https://hal.archives-ouvertes.fr/hal-01995402
Publikováno v:
Agriculture and Human Values
Are public and private standards affecting farmer knowledge and moving farm practices toward food safety and environmental sustainability in China? We surveyed 355 apple farmers involved in chains supplying a diversity of retailing points, including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dba6f44d3f7cb91357a010c80444a9f
http://agritrop.cirad.fr/589875/
http://agritrop.cirad.fr/589875/
Publikováno v:
Food systems at risk. New trends and challenges
Large agri-industries fuel the upgrading of certain food chains. This chapter presents the risks of smallholders not benefitting from this upgrading. The first risk is that upgrading does not spread to all food value chains, generating territorial in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e88b1347dfe317b8b4196d35a8757208
https://doi.org/10.19182/agritrop/00098
https://doi.org/10.19182/agritrop/00098