Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Paula Zema"'
Autor:
Juliana Pazos, Paula Zema, Graciela B. Corbino, Julieta Gabilondo, Rodrigo Borioni, Laura S. Malec
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100125- (2022)
This study aimed to analyze the phenolic compounds, antioxidant activity, and the main nutritional components of different colored-fleshed sweet potato genotypes grown in Argentina. Three cultivars of standard size were compared to undersized ones, c
Externí odkaz:
https://doaj.org/article/eefc302524ff484ba9e98cc2cc1464f0
Autor:
Sabrina Baibuch, Paula Zema, Evelyn Bonifazi, Gabriela Cabrera, Alicia del Carmen Mondragón Portocarrero, Carmen Campos, Laura Malec
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 681 (2023)
The effect of freeze and hot air drying methods on the retention of total phenolics, antioxidant activity (AA), and color of different cultivars of rose petals was analyzed. Both methods similarly preserved the phenolic content and AA, while freeze d
Externí odkaz:
https://doaj.org/article/5a954df6a8a94ac78841eb2f8985cae3
Publikováno v:
Food Hydrocolloids. 137:108420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cde29f68deabd536f1e6ccead1490bb5
https://doi.org/10.1016/j.foodhyd.2022.108420
https://doi.org/10.1016/j.foodhyd.2022.108420