Výsledky vyhledávání - "Paula Virginia de Almeida Pontes"

Akademický článek

Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content

Autor: Erislene S. de Almeida, Daniela da Silva Damaceno, Laiane Carvalho, Priscilla Araújo Victor, Rafaela Menezes dos Passos, Paula Virginia de Almeida Pontes, Marcílio Cunha-Filho, Klicia A. Sampaio, Simone Monteiro

Publikováno v: Applied Sciences, Vol 11, Iss 15, p 7094 (2021)

Interspecific hybridization of oil palms (E. guineensis × E. oleifera) was initially exploited to provide disease resistance and, consequently, increased oleic acid content. Besides the growing importance of this cultivar to the market, there is lit

Externí odkaz: https://doaj.org/article/673f6ffe59f547b6aa6eff38a8a759d4

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Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails

Autor: Paula Virginia de Almeida Pontes, Marcela C. Ferreira, Antonio J. A. Meirelles, Christian V. Stevens, Mayara S. Rodrigues, Guilherme J. Maximo, Rafaela Menezes dos Passos, Klicia Araujo Sampaio

Publikováno v: Life, Vol 11, Iss 1197, p 1197 (2021)
Life
Volume 11
Issue 11

Rice bran oil is a highly nutritious vegetable oil, as it is rich in tocols and γ-oryzanol. Degumming is the first step in the vegetable oil refining process, and its main objective is the removal of phospholipids or gums. In the present study, enzy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c82512b69f6433f378c74e2694efb7a
https://www.mdpi.com/2075-1729/11/11/1197

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Extraction optimization, biological activities, and application in O/W emulsion of deep eutectic solvents-based phenolic extracts from olive pomace

Autor: Paula Virginia de Almeida, Pontes, Aline, Czaikoski, Naara Aparecida, Almeida, Sara, Fraga, Liliana de Oliveira, Rocha, Rosiane Lopes, Cunha, Guilherme José, Maximo, Eduardo Augusto Caldas, Batista

Publikováno v: Food Research International. 161:111753

This study evaluated the phenolic compound extraction from olive pomace with deep eutectic solvents (DES) prepared with choline chloride ([Ch]Cl) and four (poly-)carboxylic acids. Temperature, water addition in the solvent, and solid-liquid ratio wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b37cb118a01822099fd5eca8eefd6cc9
https://doi.org/10.1016/j.foodres.2022.111753

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Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content

Autor: Marcílio Cunha-Filho, Laiane Carvalho, Paula Virginia de Almeida Pontes, Rafaela Menezes dos Passos, Klicia Araujo Sampaio, Priscilla Araújo Victor, Erislene S. Almeida, Daniela da Silva Damaceno, Simone Borges Simão Monteiro

Publikováno v: Applied Sciences, Vol 11, Iss 7094, p 7094 (2021)
Applied Sciences
Volume 11
Issue 15
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b22f620937741f02074fc29087f8c073
https://www.mdpi.com/2076-3417/11/15/7094

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Phase Equilibrium of Fats and Monoterpenes and How It Affects Chocolate Quality

Autor: Guilherme J. Maximo, Paula Virginia de Almeida Pontes, Eduardo A. C. Batista, Renata Costa di Prinzio, Mariana C. Costa, Antonio J. A. Meirelles

Publikováno v: Journal of Chemical & Engineering Data. 64:3231-3243

Due to triacylglycerol (TAG) polymorphism in cocoa butter, processes conditions or storage, chocolate can present a defect called “fat bloom”, when the fat liquid fraction migrates to the chocolate...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c83b6d558afcd63921e15ccea29f498b
https://doi.org/10.1021/acs.jced.8b01200

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Phospholipase cocktail: A new degumming technique for crude soybean oil

Autor: Rafaela Menezes dos Passos, Rúbia Mariana da Silva, Paula Virginia de Almeida Pontes, Marcelo Antônio Morgano, Antônio J.A. Meirelles, Christian V. Stevens, Marcela Cravo Ferreira, Klicia Araujo Sampaio

Publikováno v: LWT-FOOD SCIENCE AND TECHNOLOGY

Enzymatic degumming (EDG) is an emerging alternative process for decreasing the phosphorus content, increasing the oil yield, and preserving the oil quality. Purifine (R) 3G is a cocktail of phospholipases composed of phospholipase A2 (PLA2), phospho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bd7fdcaf878af2acfb81513f48f6f7d
https://doi.org/10.1016/j.lwt.2022.113197

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Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization

Autor: Eduardo A. C. Batista, Isabella Ayumi Shiwaku, Paula Virginia de Almeida Pontes, Guilherme J. Maximo

Publikováno v: Food Chemistry. 352:129346

This study evaluates the use of deep eutectic solvents (DES) prepared with choline chloride ([Ch]Cl) and carboxylic acids for phenolic compound extraction from olive leaves. These extracts were then compared to those obtained using ethanol. The effec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efab072a7bd5db458e532c3f91dfbfe8
https://doi.org/10.1016/j.foodchem.2021.129346

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Extração de compostos fenólicos da folha de oliveira (Olea europaea L.) com o uso de deep eutectic solvents (DES)

Autor: Paula Virginia de Almeida Pontes, Eduardo A. C. Batista, Isabella Ayumi Shiwaku, Guilherme J. Maximo

Publikováno v: Resumos do....

Os deep eutectic solvents (DES) compoem uma nova classe de solventes denominados “solventes verdes” devido a sua biodegradabilidade e seu carater orgânico. Eles apresentam ainda caracteristicas que os tornam atrativos para uso na industria em la

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44672788a5dc8ce878e0869356c7a51d
https://doi.org/10.20396/revpibic2720192685

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Integrated supercritical CO2 extraction and fractionation of passion fruit (Passiflora edulis Sims) by-products

Autor: Paula Virginia de Almeida Pontes, Júlio C. F. Johner, Luana Cristina dos Santos, Eupídio Scopel, Giovani L. Zabot, Julian Martínez, Eduardo A. C. Batista, M. Angela A. Meireles, Ana Paula Badan Ribeiro

Publikováno v: The Journal of Supercritical Fluids. 168:105093

Phytochemicals extracted from natural sources are widely studied for many applications, including the prevention of diseases and functional foods. In this context, passion fruit by-products (PFBP) can play an important role in obtaining these compoun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6cf493a272ebe5e8bc608d014c1164e
https://doi.org/10.1016/j.supflu.2020.105093

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