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pro vyhledávání: '"Paula Tschinkel"'
Autor:
Daniela G. Arakaki, Vanessa Samúdio dos Santos, Elaine Pádua de Melo, Hugo Pereira, Priscila Silva Figueiredo, Mário Rodrigues Cortês, Carlos Alexandre Carollo, Lincoln Carlos Silva de Oliveira, Paula Tschinkel, Francisco Reis, Igor Souza, Rafaela Rosa, Fabiane Sanches, Elisvânia Freitas dos Santos, Valter Aragão do Nascimento
Publikováno v:
Foods, Vol 9, Iss 4, p 521 (2020)
Fruits and byproducts are valuable sources of nutrients and bioactive compounds, which are associated with a decreased risk of developing several diseases, such as cancer, inflammation, cardiovascular diseases, and Alzheimer’s. The fruits of canjiq
Externí odkaz:
https://doaj.org/article/8f00414f0f254b43958569b28a9a058e
