Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Paula Scanavez Ferreira"'
Autor:
Elisa Marozzi Cruz, Lucas Simões Machado, Laura Nicoleti Zamproni, Larissa Valdemarin Bim, Paula Scanavez Ferreira, Leonardo Alves Pinto, Luiz Antonio Pessan, Eduardo Henrique Backes, Marimélia Aparecida Porcionatto
Publikováno v:
Pharmaceutics, Vol 15, Iss 2, p 627 (2023)
Neuronal loss is the ultimate pathophysiologic event in central nervous system (CNS) diseases and replacing these neurons is one of the most significant challenges in regenerative medicine. Providing a suitable microenvironment for new neuron engraft
Externí odkaz:
https://doaj.org/article/ea5981ee333c4cf5a35d6b7d30e1c281
Autor:
Bruno Fonseca-Santos, Giovanna Angeli Araujo, Paula Scanavez Ferreira, Francesca Damiani Victorelli, Andressa Maria Pironi, Victor Hugo Sousa Araújo, Suzana Gonçalves Carvalho, Marlus Chorilli
Publikováno v:
Pharmaceutics, Vol 15, Iss 2, p 366 (2023)
Skin inflammation is a symptom of many skin diseases, such as eczema, psoriasis, and dermatitis, which cause rashes, redness, heat, or blistering. The use of natural products with anti-inflammatory properties has gained importance in treating these s
Externí odkaz:
https://doaj.org/article/6d2e2d9a296243949f8229ca109bd471
Autor:
Camila Fernanda Rodero, Victor Hugo Sousa Araujo, Bruno Fonseca-Santos, P. Van Dijck, Giovanna Capaldi Fortunato, Marlus Chorilli, Francesca Damiani Victorelli, Taís Maria Bauab, Paula Scanavez Ferreira
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T11:00:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-06-15 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Vulvovaginal candidiasis (VVC) is an extremely common type of vaginal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5618f2d199c0dfebcbb59edd8b9446a
Autor:
Aline de Paiva, Danielle Goncalves, Paula Scanavez Ferreira, Thais Borges Cesar, Elizabeth A. Baldwin
Publikováno v:
Journal of Functional Foods, Vol 52, Iss, Pp 302-309 (2019)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T16:05:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01 Universidade Estadual Paulista The impact of fresh squeezed orange juice (fresh OJ) and processed orange juice (processed OJ) on blood glucos
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:52:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-02-17 Eriocitrin plays a role in the reduction of oxidative stress and inflammation linked to the development of diabetes mellitus and atherosclero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a29ef185b4aed52a19aa61fb564f5a5
Autor:
Fernando Rogério Pavan, Camila Maríngolo Ribeiro, Victor Hugo Sousa Araujo, Paula Scanavez Ferreira, Andressa Maria Pironi, Marlus Chorilli, Renata Carolina Alves, Mariana Cristina Solcia, Francesca Damiani Victorelli, Mariza Aires Fernandes, Patrícia Bento da Silva, Isabel Cristiane da Silva, Gilmar Hanck da Silva, Bruno Fonseca-Santos, Ana Carolina Lopes Silva
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T11:16:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 The indiscriminate use of antibiotics has facilitated the growing resistance of bacteria, and this has become a serious public health problem
Autor:
Luis Carlos Spolidório, Paula Scanavez Ferreira, Thais Borges Cesar, Marina S. Nery, John A. Manthey
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Journal of Nutritional Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Journal of Nutritional Science
Made available in DSpace on 2021-06-25T10:18:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Eriocitrin is a citrus flavonoid with a high capacity to reduce the oxidative stress related to metabolic disorders and obesity. We assessed
Publikováno v:
Critical Reviews in Analytical Chemistry. 49:21-31
p-Coumaric acid (p-CA), also known as 4-hydroxycinnamic acid, is a phenolic acid, which has been widely studied due to its beneficial effects against several diseases and its wide distribution in the plant kingdom. This phenolic compound can be found
Autor:
Francesca Damiani Victorelli, Giovana Maria Fioramonti Calixto, Carla Raquel Fontana, Paula Scanavez Ferreira, Marlus Chorilli, Maria Lucia Frade, Sarah Raquel de Annunzio
Publikováno v:
AAPS PharmSciTech. 20
Drug delivery systems (DDS) can be designed to enrich the pharmacological and therapeutic properties of several drugs. Many of the initial obstacles that impeded the clinical applications of conventional DDS have been overcome with nanotechnology-bas
Autor:
Gabriela Aparecida Santos, Paula Scanavez Ferreira, Vicelma Luiz Cardoso, Isadora Torres de Souza, Sérgio Mauro da Silva Neiro, Fabiana Regina Xavier Batista
Publikováno v:
Research, Society and Development; Vol. 10 No. 4; e54110414186
Research, Society and Development; Vol. 10 Núm. 4; e54110414186
Research, Society and Development; v. 10 n. 4; e54110414186
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 4; e54110414186
Research, Society and Development; v. 10 n. 4; e54110414186
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The use of Spirulina platensis for human consumption, due to the wide benefits gained as higher protein content, low calories, and high nutritional value, grows every year. Besides, several studies have tested alternative culture media to increase th