Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Paula Salas"'
Publikováno v:
PLoS ONE, Vol 18, Iss 6, p e0286343 (2023)
IntroductionSociety associates palliative care with "death" or "end of life", which cause them fear and anxiety. In Spain, the media worsens the misunderstanding by depicting a wrong picture of palliative care. Educational innovation for university s
Externí odkaz:
https://doaj.org/article/f342127390074c44a304067bbad2010b
Autor:
René Joaquín Díaz, Rafaela Villalpando, Erick Vázquez, Jimena Hernández, Víctor Emmanuel Durán, Gabriela Castañeda, Gustavo Domínguez, Ximena Alcalá, Fernando Alberto Pámanes, Stefanía Hinojo, Víctor Manuel Macías, Jared Jaziel Atayde, Ana Paula Salas, Marcelo Martínez, Manuel Cuevas, Juan Arturo Rodríguez, Héctor Andrés Rodríguez, Gerardo Sebastían Avelar, Alfredo Carrasco
Publikováno v:
EDULEARN Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22fbbb2708e797982f6d54f4f8a1c43f
https://doi.org/10.21125/edulearn.2022.2380
https://doi.org/10.21125/edulearn.2022.2380
Autor:
JUAN JOSE GOMEZ SANCHEZ, MARIA PAULA SALAS NIÑO, NASLY TORCOROMA DUARTE DURAN, STEFANY YOLED VERA LOPEZ, EVA SANDRITH BARBOSA NORIEGA, DARLEY MAURICIO MELO MINORTA, Carrascal, Blanca Liliana Velásquez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::529269e83288441cb66b360a7fb56236
Autor:
Daniela Salvatori, M. Paula Salas, Carolina Schebor, Diego Alberto Archaina, Maite Gagneten, Graciela Leiva
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
A blackcurrant by-product of juice production was dehydrated and added to a gluten-free chocolate cookies formulation as a source of dietary fibre and antioxidants. The blackcurrant ingredient showed high bioactive compounds content: total phenolics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42b5ce01d05bfc3d662ff5405d25ed0c
Wiley Online Library
Wiley Online Library
Publikováno v:
Alternative Art and Anthropology ISBN: 9781003084433
Alternative Art and Anthropology
Alternative Art and Anthropology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf166bcb041a58be1b5cc9c0acf43329
https://doi.org/10.4324/9781003084433-17
https://doi.org/10.4324/9781003084433-17
Publikováno v:
Food Control. 60:533-537
The aim of this study was to analyze the possible utilization of flavanones obtained as by-products of the citrus industry, naringin (NAR), hesperidin (HES) and neohesperidin (NEO), to inhibit the production of aflatoxins (AFs) from Aspergillus flavu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd807c07b2b1a8da7e735b0719f9f8d5
https://doi.org/10.1016/j.foodcont.2015.08.026
https://doi.org/10.1016/j.foodcont.2015.08.026
Autor:
Daniela Lira, Paula Salas, Claudia Zúñiga, Mario A. Laborda, Ana N. SanMartín, Ángeles Sáez-Ibáñez
Publikováno v:
Revista de psicología (Santiago) v.27 n.2 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
Redalyc
SciELO Chile
CONICYT Chile
instacron:CONICYT
Redalyc
Se presentan los principales indicadores bibliométricos de la Revista de Psicología de la Universidad de Chile, con el fin de caracterizar su devenir histórico desde su fundación en 1990. Con este objetivo se desarrolló una base de datos con la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::830e34af8d74df86af8ce7a441a47d3e
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-05812018000200061
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-05812018000200061
Publikováno v:
Mycotoxin Research. 29:147-157
A total of 89 freshly harvested soybean seed samples (Roundup Ready [transgenic] soybean cultivars) from the 2010/2011 crop season were collected from five locations in the Northern Pampean Region II, Argentina. These samples were analyzed for intern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::728b05102978d94be282f9767bfa3340
https://doi.org/10.1007/s12550-013-0169-8
https://doi.org/10.1007/s12550-013-0169-8
Autor:
Gustavo Celiz, Mirta Elizabeth Daz, Hugo Isidoro Geronazzo, Silvia L. Resnik, Maria Paula Salas
Publikováno v:
Food Chemistry. 124:1411-1415
The antifungal activity of isolated flavonoids from Citrus species, such as naringin, hesperidin and neohesperidin, and enzymatically-modified derivatives of these compounds, was studied on four fungi often found as food contaminants: Aspergillus par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c29582a2c6653669953f525458240d10
https://doi.org/10.1016/j.foodchem.2010.07.100
https://doi.org/10.1016/j.foodchem.2010.07.100