Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Paula Roach"'
Autor:
WenYen Juan, Keming Yuan, Jaspreet K.C. Ahuja, Michel Vigneault, Robert Merritt, Paula Roach, Sheena M. Patel, Lauren Brookmire, Alanna J. Moshfegh, Christine J. Curtis, Jenifer Clapp, Pamela R. Pehrsson, Mary E. Cogswell, Cathleen Gillespie
Publikováno v:
The American journal of clinical nutrition. 106(2)
Background: Approximately 2 in 3 US adults have prehypertension or hypertension that increases their risk of cardiovascular disease. Reducing sodium intake can decrease blood pressure and prevent hypertension. Approximately 9 in 10 Americans consume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29ee53e9219e5973cf6783a80135e153
https://pubmed.ncbi.nlm.nih.gov/28701299
https://pubmed.ncbi.nlm.nih.gov/28701299
Autor:
Paula Roach, Michel Vigneault, Konstantinia ArvanitiK. Arvaniti, Rong HuangR. Huang, Peter W. F. Fischer
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 34:884-892
The purpose of this study is to provide information on the current sources of dietary sodium in the Canadian food supply to provide a baseline to measure against the effectiveness of strategies to reduce salt consumption. Such strategies are being de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d754fe3d923242c722e0eb8480e88f8
https://doi.org/10.1139/h09-077
https://doi.org/10.1139/h09-077
Autor:
Mary Cogswell, Sheena Patel, Keming Yuan, Cathleen Gillespie, WenYen Juan, Christine Johnson, Michel Vigneault, Jenifer Clapp, Paula Roach, Alanna Moshfegh, Jaspreet Ahuja, Pamela Pehrsson, Robert Merrritt
Publikováno v:
Circulation. 131
Background: A 400 mg daily reduction in the average sodium intake of the U.S. population is projected to save up to 28,000 lives and $7 billion health care dollars annually. In 2010, the Institute of Medicine recommended setting standards for the sod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5946c917b8cb1d827a8632355324505b
https://doi.org/10.1161/circ.131.suppl_1.p031
https://doi.org/10.1161/circ.131.suppl_1.p031
Publikováno v:
Journal of the American Dietetic Association. 106:A81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::189e76bbccce6ab7c7014975ffe83c1d
https://doi.org/10.1016/j.jada.2006.05.253
https://doi.org/10.1016/j.jada.2006.05.253
Autor:
Paula Roach Vettel, Robert M. Coates
Publikováno v:
The Journal of Organic Chemistry. 45:5430-5432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05dc2df3614b05f23283a57e5d5adfe0
https://doi.org/10.1021/jo01314a062
https://doi.org/10.1021/jo01314a062