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pro vyhledávání: '"Paula Renata Felipe Paiva"'
Autor:
Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Paula Renata Felipe Paiva, Ormindo Domingues Gamallo, Rosane Nora Castro, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha
Publikováno v:
Food research international (Ottawa, Ont.). 156
This study evaluated the protective effect of parsley (Petroselinum crispum Mill.) against lipid and cholesterol oxidation in omelets prepared by air frying, pan frying, and microwaving. The bioactive composition and in vitro antioxidant capacity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8839175093c07f13a8a1497b093fc89e
https://pubmed.ncbi.nlm.nih.gov/35651051
https://pubmed.ncbi.nlm.nih.gov/35651051
