Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Paula R. Trumbo"'
Autor:
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver, Lynn Yu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Processed foods have been part of the American diet for decades, with key roles in providing a safe, available, affordable, and nutritious food supply. The USDA Food Guides beginning in 1916 and the US Dietary Guidelines for Americans (DGA) since 198
Externí odkaz:
https://doaj.org/article/2022e420bb384c32bc1c4ed828a1751d
Publikováno v:
Food Weekly News; 6/8/2023, p27-27, 1p
Publikováno v:
Advances in Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fa8a18bce05672c3d2d48fd19a7831e
https://doi.org/10.1016/j.advnut.2023.04.013
https://doi.org/10.1016/j.advnut.2023.04.013
Autor:
Benoît Lamarche, Kathy Musa-Veloso, Amanda J. MacFarlane, Dennis M. Bier, Megan Racey, Paula R Trumbo, James D. House
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 46:1152-1158
Given the challenges with nutrition research, the Canadian Nutrition Society and Intertek Health Sciences Inc held an expert consultation in late 2019 to discuss the development and implementation of best practices for clinical trials on whole foods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7978c414866b5a85b6ebe739f81c0a2f
https://doi.org/10.1139/apnm-2021-0007
https://doi.org/10.1139/apnm-2021-0007
Autor:
Paula R Trumbo
Publikováno v:
Public Health Nutrition
Objective:Measures of glycaemic impact (e.g. postprandial glucose (PPG), oral glucose tolerance test (OGTT) and glycaemic index (GI)) are used by government health and regulatory agencies and public health associations around the world. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7eb986f42d0f4f2c4b920a0b0ecdd59
https://doi.org/10.1017/s1368980021000616
https://doi.org/10.1017/s1368980021000616
Autor:
Paul M. Wise, John E. Hayes, Gary K. Beauchamp, David J. Baer, Katherine M. Appleton, Kees de Graaf, David M. Klurfeld, Johanna T. Dwyer, Richard D. Mattes, Paula R Trumbo, John D. Fernstrom
Publikováno v:
Advances in Nutrition
Advances in nutrition (Bethesda, Md.) 12 (2020) 2
Advances in nutrition (Bethesda, Md.), 12(2), 343-354
Advances in nutrition (Bethesda, Md.) 12 (2020) 2
Advances in nutrition (Bethesda, Md.), 12(2), 343-354
Various global public health agencies recommend minimizing exposure to sweet-tasting foods or beverages. The underlying rationale is that reducing exposure to the perception of sweet tastes, without regard to the source of sweetness, may reduce prefe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3f2a21e75467487814cc80cc15f8839
http://europepmc.org/articles/PMC8009737
http://europepmc.org/articles/PMC8009737
Autor:
Paula R Trumbo
Publikováno v:
Nutrition reviews.
The 2015 Dietary Guidelines for Americans Advisory Committee has set recommendations to limit added sugars. This action was based on the association between dietary pattern quality scores and chronic disease risk, the results of meta-analyses conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dc8edede4288ff2f06cdee9c0dcb6b3
https://pubmed.ncbi.nlm.nih.gov/31157894
https://pubmed.ncbi.nlm.nih.gov/31157894
Autor:
Paula R Trumbo, Sedigheh Yamini
Publikováno v:
Nutrition Reviews. 74:601-611
The objective of this review is to explain how the US Food and Drug Administration (FDA) used its evidence-based review system to evaluate the scientific evidence for a qualified health claim on the role of whole-grain consumption in reducing the ris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caf7012b46c02d0b117133a42942a27d
https://doi.org/10.1093/nutrit/nuw027
https://doi.org/10.1093/nutrit/nuw027
Autor:
Mikael Knip, David A Osborn, Elizabeth Loder, Matthew Hyde, Laura E. Caulfield, Caroline J Lodge, Mona Eskander, John O. Warner, Paula R Trumbo, Jo Leonardi-Bee, Gillian Duffy, Katharine Jarrold, Helen Crawley, Barbara O. Schneeman, Adrian J. Lowe, Jillian Trabulsi, William McGuire, Suzan Jeffries, Vanessa Garcia-Larsen, Deborah Hayward, Mary J. Renfrew, Bartosz Helfer, Robert J. Boyle, Hildegard Przyrembel
Publikováno v:
JAMA Pediatrics
Key Points Question What is the best way to ensure the validity of clinical trials of breast milk substitutes while protecting trial participants? Findings Through a Delphi consensus project, guidance was developed to address issues specific to trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d21af9cd5514de53da8df129c16aa8c2
https://doi.org/10.1001/jamapediatrics.2020.0578
https://doi.org/10.1001/jamapediatrics.2020.0578