Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Paula Peters"'
Autor:
Paula Peters, Abby Gold, Angela Abbott, Dawn Contreras, Ann Keim, Renee Oscarson, Sandra Procter, Valentina Remig, Carol Smathers, Amy R. Mobley
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-7 (2016)
Abstract Background The Ecological Model of Childhood Overweight focuses on characteristics that could affect a child’s weight status in relation to the multiple environments surrounding that child. A community coaching approach allows community gr
Externí odkaz:
https://doaj.org/article/9111d3dcee1446ed8cd7acf91ddfbef9
Publikováno v:
Art&Sensorium: Revista Interdisciplinar Internacional de Artes Visuais, Vol 8, Iss 2 (2021)
O presente artigo trata das possibilidades do ensino remoto emergencial devido à pandemia do COVID-19 para o curso de Bacharelado em Museologia da UNESPAR - Campus de Curitiba I/EMBAP. Através da possibilidade de integração virtual neste momento
Externí odkaz:
https://doaj.org/article/a3639119313d4bdbbf9294eeed52063e
Autor:
Ana Paula Peters, Lindamir Tomczak Tullio, Rafael Francisco de Lima, Carlos Brian Oliveira de Carvalho, Zilmar Meireles Pimenta Barros, Eunice Fraga Neta, Cátia Nara Tobaldini Frizon, Suelen Ávila, Patrícia Moreira Azoubel, Mônica de Caldas Rosa dos Anjos, Sila Mary Rodrigues Ferreira
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Red beet (or beetroot) is highly nutritious and can be preserved by drying, in order to avoid wastage, to take advantage of crop surpluses, and to add value during the off-season. The objective of this study was to evaluate the effects of os
Externí odkaz:
https://doaj.org/article/222d6cb5e6c04073a093178bf8d59bc5
Autor:
Mônica Daiana de Paula Peters, Clóvis Airton Porto Gayer, Márcio Paim Mariot, Domitila Brzoskowski Chagas
Publikováno v:
Revista Thema, Vol 14, Iss 2, Pp 309-317 (2017)
Ações extensionistas vinculadas às práticas de ensino, junto aos setores produtivos, surgem como formação sistêmica por meio da integração entre ensino e extensão, formando os estudantes em atitudes, habilidades e competências humano-inter
Externí odkaz:
https://doaj.org/article/1ccdb9d1bc0743e9a131829e74eb7f7e
Autor:
Paula Peters, Kelly Wisecup
Publikováno v:
Early American Literature. 56:209-218
Publikováno v:
City. 24:376-399
The interview with Disabled People Against Cuts campaign group illuminates ways that disabled people in the UK are campaigning on and off the streets against neoliberal austerity measures and, more...
Publikováno v:
Revista da Abem. 28:363-383
Este artigo apresenta uma pesquisa que teve como objetivo discutir e analisar a utilizacao do repertorio instrumental brasileiro do choro nas aulas de musica dos anos iniciais do ensino fundamental. Este genero, predominantemente instrumental, pode o
Autor:
Paula Peters Chambers
Publikováno v:
Washington Post, The. 11/20/2024.
Autor:
Sandra B. Procter, Carol Smathers, Dawn Contreras, Renee Oscarson, Paula Peters, V.M. Remig, Amy R. Mobley, Abby Gold, Ann Keim, Briana E. Rockler
Publikováno v:
Progress in Community Health Partnerships: Research, Education, and Action. 13:105-114
Community coalitions are frequently used as partners for community-engaged research. However, limited research shows how these partnerships affect the coalitions.To evaluate the effects of researcher-coalition collaboration on coalition function in t
Autor:
Cátia Nara Tobaldini Frizon, Ana Paula Peters, Patrícia Moreira Azoubel, Suelen Ávila, Rafael Francisco de Lima, Zilmar Meireles Pimenta Barros, Sila Mary Rodrigues Ferreira, Lindamir Tomczak Tullio, Mônica de Caldas Rosa dos Anjos, Eunice Gomes Fraga Neta, Carlos Brian Oliveira de Carvalho
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020068, Published: 21 MAY 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020068, Published: 21 MAY 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Red beet (or beetroot) is highly nutritious and can be preserved by drying, in order to avoid wastage, to take advantage of crop surpluses, and to add value during the off-season. The objective of this study was to evaluate the effects of osmotic deh