Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Paula Monllor"'
Autor:
Paula Monllor, Jihed Zemzmi, Raquel Muelas, Amparo Roca, Esther Sendra, Gema Romero, José Ramón Díaz
Publikováno v:
Animals, Vol 13, Iss 22, p 3585 (2023)
The aim of this work is to study the effect of 40% inclusion of artichoke by-product silage (AB) in dairy goat diets on milk yield, composition and animal health status during a full lactation period compared to an isoenergetic and isoproteic mixed r
Externí odkaz:
https://doaj.org/article/4b88376e6ad84e3185e628a203f83837
Autor:
Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano-Lamadrid, Esther Sendra
Publikováno v:
Foods, Vol 11, Iss 17, p 2601 (2022)
Large amount of vegetal by-products are generated during production and processing steps. Introducing silage from vegetable by-products into dairy goat feed would be of great interest from the point of view of reducing costs and supporting the circul
Externí odkaz:
https://doaj.org/article/124be93afef04154839926c7c48bb86b
Autor:
Paula Monllor, Raquel Muelas, Amparo Roca, Joel Bueso-Ródenas, Alberto Stanislao Atzori, Esther Sendra, Gema Romero, José Ramón Díaz
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1649 (2021)
The use of local agricultural by-products for animal feed is an alternative that reduces livestock production costs and allows food production of greater environmental sustainability. The aim of this experiment was to study the effect of the inclusio
Externí odkaz:
https://doaj.org/article/9b6cf8b1378140f492e8e72f074c7239
Autor:
Paula Monllor, Raquel Muelas, Amparo Roca, Alberto S. Atzori, José Ramón Díaz, Esther Sendra, Gema Romero
Publikováno v:
Animals, Vol 10, Iss 9, p 1670 (2020)
The aim of this experiment was to study the effects of a 40% inclusion of broccoli by-product (BB) and artichoke plant (AP) silages in dairy goat diets on the milk yield, composition and animal health status during a full lactation. Feed consumption
Externí odkaz:
https://doaj.org/article/7b8e867dc4304c1eaf47a139c46a58dc
Autor:
Paula Monllor, Gema Romero, Alberto S. Atzori, Carlos A. Sandoval-Castro, Armín J. Ayala-Burgos, Amparo Roca, Esther Sendra, José Ramón Díaz
Publikováno v:
Foods, Vol 9, Iss 6, p 700 (2020)
In the Mediterranean region, artichoke and broccoli are major crops with a high amount of by-products that can be used as alternative feedstuffs for ruminants, lowering feed costs and enhancing milk sustainability while reducing the environmental imp
Externí odkaz:
https://doaj.org/article/c5414f319e5f4f83bddc30c3eb864b56
Autor:
Paula Monllor, Gema Romero, Raquel Muelas, Carlos A. Sandoval-Castro, Esther Sendra, José Ramón Díaz
Publikováno v:
Animals, Vol 10, Iss 5, p 831 (2020)
Wastes from artichoke and broccoli crops and cannery industries represent an environmental problem. A viable option to this problem is ensiling them for use as ruminants feed. The aim of this study was to characterise the ensiling process of broccoli
Externí odkaz:
https://doaj.org/article/f127ed0a6a13441fbc74bdcc30c4b8c0
Publikováno v:
Animals, Vol 10, Iss 2, p 339 (2020)
Artichoke by-products represent a high amount of waste whose removal entails several costs. Moreover, feed is the main cost in a farm. So, including these by-products in ruminant diets would lower feed costs. Two experiments were conducted to evaluat
Externí odkaz:
https://doaj.org/article/4447dacdbcf242e4b89fe8ee7f08f21b
Autor:
Raquel Muelas, Paula Monllor, Gema Romero, Estrella Sayas-Barberá, Casilda Navarro, José Ramón Díaz, Esther Sendra
Publikováno v:
Foods, Vol 6, Iss 12, p 112 (2017)
Traditional farming practices include the use of local agricultural by-products in the diet of ruminants. Artichoke harvesting and transformation yield high amounts of by-products that, if properly used, may reduce farming costs and the environmental
Externí odkaz:
https://doaj.org/article/8d18e82e1d5a4e9ea05e34d2c1d371d7
Autor:
R. Muelas, Paula Monllor, G. Romero, Amparo Roca, Alberto Stanislao Atzori, José Ramón Díaz, Esther Sendra
Publikováno v:
Animals
Volume 10
Issue 9
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 1670, p 1670 (2020)
Volume 10
Issue 9
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 1670, p 1670 (2020)
The aim of this experiment was to study the effects of a 40% inclusion of broccoli by-product (BB) and artichoke plant (AP) silages in dairy goat diets on the milk yield, composition and animal health status during a full lactation. Feed consumption
Autor:
José Ramón Díaz, Carlos A. Sandoval-Castro, Amparo Roca, Armin J. Ayala-Burgos, Alberto Stanislao Atzori, G. Romero, Esther Sendra, Paula Monllor
Publikováno v:
Foods, Vol 9, Iss 700, p 700 (2020)
Foods
Volume 9
Issue 6
Foods
Volume 9
Issue 6
In the Mediterranean region, artichoke and broccoli are major crops with a high amount of by-products that can be used as alternative feedstuffs for ruminants, lowering feed costs and enhancing milk sustainability while reducing the environmental imp