Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Paula Mateos"'
Publikováno v:
Universitas Scientiarum, Vol 26, Iss 2, Pp 229-242 (2021)
The structure of real food is a key factor to be considered in order to control microbial growth. A pastry filling has been employed as model food to study the growth of Staphylococcus under different conditions. Additionally, the structure of the fo
Externí odkaz:
https://doaj.org/article/1ff25a863c4d44f6b2c3baa5c8a46823
Akademický článek
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Publikováno v:
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
The structure of real food is a key factor to be considered in order to control microbial growth. A pastry filling has been employed as model food to study the growth of Staphylococcus under different conditions. Additionally, the structure of the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1eaa170e331fb8730bc565040556d32
http://hdl.handle.net/10651/63117
http://hdl.handle.net/10651/63117
Publikováno v:
Materials Science and Engineering: C. 75:714-720
In this work we fabricate porous PLLA and PLLA/ZnO scaffolds with porosities ranging from 10 to 90% and average pore diameter of 125–250 μm by solvent casting/particulate leaching method. The structural evolution of PLLA/ZnO scaffolds during their