Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Paula M. A. Lucchesi"'
Autor:
Stefanía B. Pascal, Ramiro Lorenzo, María Victoria Nieto Farías, John W.A. Rossen, Paula M. A. Lucchesi, Alejandra Krüger
Publikováno v:
AIMS Microbiology, Vol 9, Iss 3, Pp 570-590 (2023)
Shiga toxin-producing E. coli (STEC) are diarrheagenic strains that can cause bloody diarrhea and hemolytic-uremic syndrome. Their main virulence factor, the Shiga toxin (Stx), is encoded by phages integrated into the bacterial chromosome. Stx phages
Externí odkaz:
https://doaj.org/article/6bb0c9774d574d8ab7fef7ae8a19fbfd
Publikováno v:
Proceedings, Vol 66, Iss 1, p 15 (2021)
Shiga toxin (Stx)-producing Escherichia coli strains are foodborne pathogens that can cause severe human diseases, such as haemorrhagic colitis and haemolytic uraemic syndrome. Stxs are encoded by bacteriophages (Stx phages) which show remarkable var
Externí odkaz:
https://doaj.org/article/83879b607f344431aaa2a0f388275a87
Publikováno v:
Zoonoses and public healthREFERENCES. 67(1)
Shiga toxin-producing Escherichia coli (STEC) can cause diarrhoea and severe diseases in humans, such as haemolytic uraemic syndrome. STEC virulence is considered to correlate with the amount of Shiga toxins (Stx) produced, especially Stx2, whose sub
Publikováno v:
Revista Argentina de microbiologia. 46(2)
In Argentina, EPEC is one of the most prevalent agents isolated from children with diarrhea. Because contamination with this pathotype could occur during slaughter, the aim of this study was to isolate and characterize EPEC strains obtained from live
Autor:
Miguel, Blanco, Nora L, Padola, Alejandra, Krüger, Marcelo E, Sanz, Jesús E, Blanco, Enrique A, González, Ghizlane, Dahbi, Azucena, Mora, María Isabel, Bernárdez, Analía I, Etcheverría, Guillermo H, Arroyo, Paula M A, Lucchesi, Alberto E, Parma, Jorge, Blanco
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology. 7(4)
A total of 153 Shiga-toxin-producing Escherichia coli (STEC) isolates from feces of cattle and beef products (hamburgers and ground beef) in Argentina were characterized in this study. PCR showed that 22 (14%) isolates carried stx1 genes, 113 (74%) p