Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Paula LL"'
Publikováno v:
In Hematology, Transfusion and Cell Therapy October 2024 46 Supplement 4:S151-S151
Publikováno v:
In Hematology, Transfusion and Cell Therapy October 2024 46 Supplement 4:S150-S151
Publikováno v:
International Journal of Sustainable Engineering, Vol 16, Iss 1, Pp 236-247 (2023)
Enhancing the economic and environmental efficiency of municipal solid waste (MSW) management is crucial for transitioning to a circular economy and achieving cost-efficient and sustainable waste practices. In this study, we introduce an innovative a
Externí odkaz:
https://doaj.org/article/e14ac9072f22470d9c450bd59f1c56c0
Publikováno v:
Current Oncology, Vol 30, Iss 9, Pp 8245-8254 (2023)
Background: Older people with cancer carry a high risk of delirium, an underdiagnosed syndrome due to its diagnostic complexity and often subtle presentation. Tools based on the Diagnostic and Statistical Manual of Mental Disorders (DSM) are availabl
Externí odkaz:
https://doaj.org/article/33e1675f186e49ae9d87e4569cdb252e
Autor:
Marilyn Gatica, Carlos F. Navarro, Alejandro Lavado, German Reig, Eduardo Pulgar, Paula Llanos, Steffen Härtel, Andrea Ravasio, Cristina Bertocchi, Miguel L. Concha, Mauricio Cerda
Publikováno v:
BMC Bioinformatics, Vol 24, Iss 1, Pp 1-7 (2023)
Abstract Motivation Quantitative descriptions of multi-cellular structures from optical microscopy imaging are prime to understand the variety of three-dimensional (3D) shapes in living organisms. Experimental models of vertebrates, invertebrates and
Externí odkaz:
https://doaj.org/article/ebb8149fd53545959b97aeef6825c18b
Autor:
Octavio A. Romero, Andrea Vilarrubi, Juan J. Alburquerque-Bejar, Antonio Gomez, Alvaro Andrades, Deborah Trastulli, Eva Pros, Fernando Setien, Sara Verdura, Lourdes Farré, Juan F. Martín-Tejera, Paula Llabata, Ana Oaknin, Maria Saigi, Josep M. Piulats, Xavier Matias-Guiu, Pedro P. Medina, August Vidal, Alberto Villanueva, Montse Sanchez-Cespedes
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
SMARCA4 is commonly inactivated in lung and ovarian cancers. Here the authors show that SMARCA4-deficient tumours have significantly reduced levels of the histone demethylases KDM6s and a strong dependency on these demethylases for tumour growth, so
Externí odkaz:
https://doaj.org/article/c8c005713fd44b6bbb0151fbe7d89bec
Autor:
Paula Lletjós, Xavier Continente, Teresa Arechavala, Esteve Fernández, Anna Schiaffino, Mónica Pérez-Ríos, María José López
Publikováno v:
Gaceta Sanitaria, Vol 34, Iss 4, Pp 363-369 (2020)
Resumen: Objetivo: El objetivo principal del estudio es analizar la relación entre la exposición al humo ambiental de tabaco (HAT) en niños/as y el asma, las sibilancias y la salud percibida. Método: Estudio transversal mediante encuesta telefón
Externí odkaz:
https://doaj.org/article/66b1e53e7953489f9fe79bfb98941036
Autor:
Paula Llorens Castelló, Matteo Antonio Sacco, Isabella Aquila, Juan Carlos Moltó Cortés, Cristina Juan García
Publikováno v:
Toxins, Vol 14, Iss 11, p 782 (2022)
Zearalenone (ZON), zearalanone (ZAN) and their phase I metabolites: α-zearalenol (α-ZOL), β-zearalenol (β-ZOL), α-zearalalanol (α-ZAL) and β-zearalalanol (β-ZAL) are compounds with estrogenic activity that are metabolized and distributed by t
Externí odkaz:
https://doaj.org/article/6f29129c6b6048479689fd0e13d80337
Autor:
Paula Llorens Castelló, Ana Juan-García, Juan Carlos Moltó Cortés, Jordi Mañes Vinuesa, Cristina Juan García
Publikováno v:
Toxins, Vol 14, Iss 8, p 540 (2022)
Nowadays, the bakery industry includes different bioactive ingredients to enrich the nutritional properties of its products, such as betalains from red beetroot (Beta vulgaris). However, cereal products are considered a major route of exposure to man
Externí odkaz:
https://doaj.org/article/31c72f38a58f4b72b5cd378c4220278b
Autor:
Paula Llorens, Marta Herrera, Ana Juan-García, Juan José Payá, Juan Carlos Moltó, Agustín Ariño, Cristina Juan
Publikováno v:
Toxins, Vol 14, Iss 5, p 291 (2022)
The measurement of human exposure to mycotoxins is necessary for its association with adverse health effects. This exposure is usually estimated from contamination levels of foodstuffs, which are the primary source of toxin exposure, and data on food
Externí odkaz:
https://doaj.org/article/951b14f7d8fb442d80c171e3cadf4fc1