Výsledky vyhledávání - "Paula K. Novelli"

Improvement of functional properties of cow's milk peptides through partial proteins hydrolysis

Autor: Thais S. Milessi, Laiane A. Lopes, Paula K. Novelli, Paulo W. Tardioli, Raquel L. C. Giordano

Publikováno v: Journal of food science and technology. 59(11)

Allergy by cow's milk proteins is among the major food allergies and could be reduced by the partial hydrolysis of these proteins by proteases, without significantly affecting its physicochemical properties. In addition, the peptides generated throug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3ebaea302ab3d104159e91f0a18a2d
https://pubmed.ncbi.nlm.nih.gov/36193486

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Glyoxyl-Activated Agarose as Support for Covalently Link Novo-Pro D: Biocatalysts Performance in the Hydrolysis of Casein

Autor: Raquel L. C. Giordano, Roberto Fernandez-Lafuente, Laiane Antunes Lopes, Paulo Waldir Tardioli, Paula K. Novelli

Publikováno v: Catalysts, Vol 10, Iss 466, p 466 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Catalysts
Volume 10
Issue 5

This study aimed to evaluate the performance of a commercial protease (Novo-Pro D (NPD)), both in soluble and immobilized forms, in the hydrolysis of proteins (using casein as model protein). Immobilization of the protease NPD on 6% agarose activated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1b03f4b1c968b2e31889ee725eca1fa
https://www.mdpi.com/2073-4344/10/5/466

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Novel inexpensive fungi proteases: Production by solid state fermentation and characterization

Autor: Luciana Francisco Fleuri, Margarida Maria Barros, Paula K. Novelli

Publikováno v: Food Chemistry. 198:119-124

A comparative study was carried out for proteases production using agroindustrial residues as substrate for solid state fermentation (SSF) of several fungal strains. High protease production was observed for most of the microorganisms studied, as wel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eac9166ab5c10682d29427f54060143
https://doi.org/10.1016/j.foodchem.2015.11.089

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Nutraceutical Food: Composition, Biosynthesis, Therapeutic Properties, and Applications

Autor: Débora Zanoni do Prado, Clarissa Hamaio Okino Delgado, Milene Stefani Pereira, Júlia Carolina Athanázio Heliodoro, Paula K. Novelli, Luciana Francisco Fleuri, Mayara Rodrigues Pivetta, Mirella Rossitto Zanutto, Bruna Luiza Capoville, Valesca Cristiane Benelli Francisco

Diseases, such as cardiovascular system problems, diabetes, obesity, and cancer are frequent in last decades due to poor eating habits and sedentary lifestyle, mainly in industrialized countries where population consumes diets with extra calories and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::feb07242ad7cf318895212743859aa12
https://doi.org/10.1016/b978-0-12-811446-9.00004-6

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List of Contributors

Autor: Gabriele Loris Beccaro, Vinícius J. Bolognesi, Lara T.G.F. Brites, Alicia Califano, Bruna L. Capoville, Alessandro Kim Cerutti, Ömer U. Çopur, Rubi Cuj-Laines, Mariza P. de Melo, Cristiano R. de Menezes, Rafaella de Paula Paseto Fernandes, Clarissa H.O. Delgado, Débora Z. do Prado, Larry Dolley, Dario Donno, Francisco J. Espejo-Carpio, Luciana F. Fleuri, Valesca C.B. Francisco, Pedro J. García-Moreno, Carlos E.R. Garcia, Antonio Guadix-Escobar, Emilia Guadix-Escobar, Julia C.A. Heliodoro, Erasmo Herman-Lara, Betsabé Hernández-Santos, Hector M. Hernandez Hernandez, Eduardo Jacob-Lopes, Ram Chandra Reddy Jala, José M. Juárez-Barrientos, Danuta Kołożyn-Krajewska, C. Ganesh Kumar, Gabriel Lorenzo, Salvador Omara Espino Manzano, Mariana M. Maroneze, Cecilia E. Martínez-Sánchez, Maria Gabriella Mellano, Rocío Morales-Medina, Ryan A. Morkel, Katarzyna Neffe-Skocińska, Paula K. Novelli, Naresh Pal Singh, Luciana D. Patias, Milene S. Pereira, Raúl Pérez-Gálvez, Mayara R. Pivetta, Chand Ram, Jesús Rodríguez-Miranda, Anna Rzepkowska, Marcio Schmiele, Anamika Singh, Bhagat Singh, Dheer Singh, Renu Singh, Stefania F. Siqueira, Meli Sosa, Caroline J. Steel, Senem Suna, Aleksandra Szydłowska, Juan G. Torruco-Uco, Marco A. Trindade, Jessy Van Wyk, Norma Guemes Vera, Reena R. Verma, Mirella R. Zanutto, Leila Q. Zepka

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd53618824409c6af4cd897d327ad095
https://doi.org/10.1016/b978-0-12-811446-9.00019-8

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Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation

Autor: Mariana de Lara Campos Arcuri, Clarissa Hamaio Okino Delgado, Milene Stefani Pereira, Bruna Luiza Capoville, Luciana Francisco Fleuri, Paula K. Novelli, Mariana Cassani de Oliveira

Publikováno v: Food Science and Biotechnology. 23:1199-1205

Fungal strains were screened for lipase producing activities and 10 strains were classified as good producers. Aspergillus sp., Fusarium sp., and Penicillium sp. exhibited the highest activities when fermented in wheat bran (WB) and soybean bran (SB)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e004f4a74bcfa91382774859ada5a65
https://doi.org/10.1007/s10068-014-0164-7

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Automatic feeders for Nile tilapia raised in cages: productive performance at high feeding frequencies and different rates

Autor: S.M.M. Agostinho, Lucas Miyabara Agostinho, F. A. Oliveira, Claudio Angelo Agostinho, D. Argentim, Paula K. Novelli

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 68, Issue: 3, Pages: 702-708, Published: JUN 2016
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.3 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 3, Pp 702-708 (2016)

The main goal of modern intensive fish farms should be to increase productivity at a low cost. The automation of fish feeding plays an important role in this scenario since it may improve feed efficiency and reduce organic waste emissions. The aim of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c00fd48997ae955b9f105629c869f61
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352016000300702&lng=en&tlng=en

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Enzymes in Fruit Juice and Vegetable Processing

Autor: Juliana Wagner Simon, Mayara Rodrigues Pivetta, Clarissa Hamaio Okino Delgado, Luciana Francisco Fleuri, Débora Zanoni do Prado, Paula K. Novelli

Publikováno v: Enzymes in Food and Beverage Processing ISBN: 9780429157301

Fruits are appreciated for their organoleptic and nutritional characteristics as minerals, vitamins, sugars, and other beneficial components (Klavons et al. 1991). Worldwide production of fruit recorded growth from 420 million tons during 1989-1991 t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46394951304a51fd893302a094b0bf14
https://doi.org/10.1201/b19408-17

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