Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Paula Jensen"'
Autor:
Sâmya Petrina Pessoa Oliveira, José Manoel Martins, Cristina Henriques Nogueira, Rosana Campos do Vale, Maria Paula Jensen Rodrigues, Aline Nogueira Galleti
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 4, Pp 235-244 (2019)
The production of the Minas artisanal cheese from Serro is carried out using raw milk, rennet and natural lactic ferment known as pingo. Some producers of the region make use of the rala, a grated part of the own artisanal cheese that is added to the
Externí odkaz:
https://doaj.org/article/6519947515a84f39b9c040dea72ad321
Publikováno v:
International Journal of Productivity and Performance Management.
PurposeThis study aims to develop and implement an initial framework for assessing progress in lean implementation within an higher education institution (HEI). It includes developing preliminary findings regarding the impacts of lean implementation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fda88d2b396e6ccdcb0787f7c7ab8077
https://doi.org/10.1108/ijppm-11-2021-0656
https://doi.org/10.1108/ijppm-11-2021-0656
Autor:
Aline Nogueira Galleti, Sâmya Petrina Pessoa Oliveira, Maria Paula Jensen Rodrigues, José Manoel Martins, Rosana Campos do Vale, Cristina Henriques Nogueira
Publikováno v:
Revista do Instituto de Laticínios Cândido Tostes. 73:235-244
A produção do queijo Minas artesanal do Serro é realizada com a utilização do leite cru, coalho e fermento lático natural, conhecido por pingo. Alguns produtores da região fazem uso da rala, parte ralada do próprio queijo artesanal que é adi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::451b2a95991ce1cbebf0e7fa500a6adc
https://doi.org/10.14295/2238-6416.v73i4.717
https://doi.org/10.14295/2238-6416.v73i4.717
Autor:
Sâmya Petrina Pessoa Oliveira, José Manoel Martins, Cristina Henriques Nogueira, Rosana Campos do Vale, Maria Paula Jensen Rodrigues, Aline Nogueira Galleti
Publikováno v:
Journal of Candido Tostes Dairy Institute; v. 73, n. 4 (2018); 235-244
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 4 (2018); 235-244
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 4, Pp 235-244 (2019)
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 4 (2018); 235-244
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 4, Pp 235-244 (2019)
The production of the Minas artisanal cheese from Serro is carried out using raw milk, rennet and natural lactic ferment known as pingo. Some producers of the region make use of the rala, a grated part of the own artisanal cheese that is added to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ea3680c0ebb340cd496dd3ff1a86a38c
https://www.revistadoilct.com.br/rilct/article/view/717
https://www.revistadoilct.com.br/rilct/article/view/717
Publikováno v:
2017 ASEE Annual Conference & Exposition Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e0fb6bdce2f0d942c651487abb98e63
https://doi.org/10.18260/1-2--28094
https://doi.org/10.18260/1-2--28094
Publikováno v:
Journal of Applied Behavior Analysis. 27:291-300
Seven patients conducted assessments in an outpatient clinic using a prescribed hierarchy of antecedent and consequence treatment components for their children's problem behavior. Brief assessment of potential treatment components was conducted to id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e630e1122ca48ad70acd090fa22e596d
https://doi.org/10.1901/jaba.1994.27-291
https://doi.org/10.1901/jaba.1994.27-291
Autor:
Lee Ann Grisolano, Paula Jensen-Kovalan, David P. Wacker, Jay W. Harding, Jennifer M. Asmus, Linda J. Cooper
Publikováno v:
Behavior modification. 23(2)
This investigation shows the merits of preceding experimental analyses with descriptive analyses of functional variables with preschool children who engage in problematic behavior. A twophase descriptive analysis was conducted in daycare settings wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17fc0f77bfb123092b4d25624ea5ba8e
https://pubmed.ncbi.nlm.nih.gov/10224954
https://pubmed.ncbi.nlm.nih.gov/10224954