Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Paula J. Ziegler"'
Autor:
J. Scott Parrott, Alison Steiber, Rosa K. Hand, Paula J. Ziegler, Jenica K. Abram, Katie Brown
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 115:122-130
to guide the development of nutrition education programs, or to evaluate program plans or proposals. GENIE has been validated across a wide range of nutrition education program proposals, 12 giving this tool the unique ability to compare disparate pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23c82b94b7291bfa62485bdb82b8ea1e
https://doi.org/10.1016/j.jand.2014.08.024
https://doi.org/10.1016/j.jand.2014.08.024
Autor:
Kristi Crowe-White, Melissa Gutschall, Kim S Stote, J. Scott Parrott, Sue Benson-Davies, Taylor Wolfram, Carol E. O'Neil, Elizabeth Droke, Paula J. Ziegler
Publikováno v:
Critical reviews in food science and nutrition. 57(1)
One hundred percent fruit juice (FJ) contains bioactive compounds with antioxidant activity. As such, this fruit form has the potential to improve antioxidant status and mediate outcomes influenced by redox status. A systematic review of the literatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::318f1929f4647440120728caad564a5e
https://pubmed.ncbi.nlm.nih.gov/26596639
https://pubmed.ncbi.nlm.nih.gov/26596639
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 116(2)
VIDENCE-BASED NUTRITION practice guidelines generated from systematic reviews are imperative for registered dietitian nutritionists to provide safe and effective care. These guidelines are the foundation on which practitioners base their patient care
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4888146b4727b4dba444509b46796e
https://pubmed.ncbi.nlm.nih.gov/26822985
https://pubmed.ncbi.nlm.nih.gov/26822985
Autor:
Taylor Wolfram, J. Scott Parrott, Melissa Gutschall, Kim S Stote, Elizabeth Droke, Carol E. O'Neil, Paula J. Ziegler, Sue Benson-Davies, Kristi Crowe-White
Publikováno v:
Critical reviews in food science and nutrition. 56(5)
Consumption of 100% fruit juice remains controversial for its potential adverse impact on weight and displacement of essential foods in the diets of children. A systematic review of the literature published from 1995-2013 was conducted using the PubM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::033b8c4a53d8eb2831646c972b9a8216
https://pubmed.ncbi.nlm.nih.gov/26091353
https://pubmed.ncbi.nlm.nih.gov/26091353
Autor:
Paula J. Ziegler, Antonia Acosta
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e89199779d227c3392c6b0e807be67c
https://doi.org/10.1096/fasebj.29.1_supplement.910.10
https://doi.org/10.1096/fasebj.29.1_supplement.910.10
Publikováno v:
Nutrition Research. 26:313-317
The main objective of this descriptive study was to determine the energy, macronutrient, and micronutrient intakes as well as the dietary supplement use of female 2002 US national elite synchronized skaters. One hundred twenty-two female synchronized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73fcf8c9622c44ec301b3a45426b64ca
https://doi.org/10.1016/j.nutres.2006.06.010
https://doi.org/10.1016/j.nutres.2006.06.010
Publikováno v:
Journal of the American Dietetic Association. 106:124-134
To describe nutrient intake and food patterns of lunches and snacks eaten at various locations by US toddlers.A national, cross-sectional telephone survey in which mothers and primary caretakers reported toddlers' food and beverage intake for a 24-ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4de9830381125375f540e1faf410f55
https://doi.org/10.1016/j.jada.2005.09.036
https://doi.org/10.1016/j.jada.2005.09.036
Publikováno v:
International Journal of Sport Nutrition and Exercise Metabolism. 15:537-549
Dietary energy density (kcal/g) is defined as available dietary energy per unit weight or volume of food. The consumption of energy-dense foods has been associated with increased obesity risk and with excessive weight gain. The objectives of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01981e10e9a19143c268b04b42646e67
https://doi.org/10.1123/ijsnem.15.5.537
https://doi.org/10.1123/ijsnem.15.5.537
Publikováno v:
Journal of the American Dietetic Association. 104:45-50
Objective To describe transitions and patterns in infants' and toddlers' beverage intakes, with focus on nonmilk beverages. Design A cross-sectional study was conducted by telephone to obtain a 24-hour dietary recall of infants' and toddlers' food in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8378aca27de4e5849a672be99b46df6
https://doi.org/10.1016/j.jada.2003.10.027
https://doi.org/10.1016/j.jada.2003.10.027
Publikováno v:
Journal of the American Dietetic Association. 103:1626-1631
Objective To determine if dietary calcium was negatively related to children's body fat (BF), if BF indexes and calcium intakes changed over time, and to identify variables related to BF and calcium intake. Design Percent BF and kg BF were assessed b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bff9d671bc4863ba8a7924fb0cfadf5e
https://doi.org/10.1016/j.jada.2003.09.018
https://doi.org/10.1016/j.jada.2003.09.018