Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Paula J. Moynihan"'
Sources and determinants of free sugars intake by 5‐year‐old Australian children in the SMILE cohort
Autor:
Anupama Ivaturi, Loc Giang Do, Lynne Giles, Gemma Devenish, Jane A. Scott, Diep H. Ha, Rebecca Golley, Lucy K. Bell, Paula J. Moynihan
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 4, Pp n/a-n/a (2024)
Abstract Reducing free sugars intake is important for the prevention of dental caries and obesity in children. The study aimed to determine the amount and sources of free sugars known to contribute to dental caries, and identify sociodemographic dete
Externí odkaz:
https://doaj.org/article/9c45013c999844e7a4457528a9852903
Autor:
Paula J. Moynihan
Publikováno v:
Bulletin of the World Health Organization, Vol 83, Iss 9, Pp 694-699 (2005)
Diet plays an important role in preventing oral diseases including dental caries, dental erosion, developmental defects, oral mucosal diseases and, to a lesser extent, periodontal disease. This paper is intended to provide an overview of the evidence
Externí odkaz:
https://doaj.org/article/369b40b732b04d7da3d48c7e588c3008
Autor:
Jose Lara, Nicola O'Brien, Alan Godfrey, Ben Heaven, Elizabeth H Evans, Scott Lloyd, Suzanne Moffatt, Paula J Moynihan, Thomas D Meyer, Lynn Rochester, Falko F Sniehotta, Martin White, John C Mathers
Publikováno v:
PLoS ONE, Vol 11, Iss 7, p e0159703 (2016)
BACKGROUND:Lifestyle interventions delivered during the retirement transition might promote healthier ageing. We report a pilot randomised controlled trial (RCT) of a web-based platform (Living, Eating, Activity and Planning through retirement; LEAP)
Externí odkaz:
https://doaj.org/article/fc9906e17191445f953617bfb3565834
Publikováno v:
Progress in Pediatric Cardiology. 18:75-83
The implementation of a clinical practice guideline (CPG) Program is a successful strategy in a continued effort to provide cost effective care without compromising quality. The Cardiovascular Program at Children's Hospital, Boston initiated a progra
Autor:
Roussa, Tsikritzi, Jianqiu, Wang, Vanessa J, Collins, Victoria J, Allen, Yiannis, Mavrommatis, Paula J, Moynihan, Margot A, Gosney, Orla B, Kennedy, Lisa, Methven
Publikováno v:
Journal of food science. 80(5)
There are potential nutritional and sensory benefits of adding sauces to hospital meals. The aim of this study was to develop nutrient fortified sauces with acceptable sensory properties suitable for older people at risk of undernutrition. Tomato, gr
Publikováno v:
Quality in primary care. 20(3)
To date, a solution to the problem of hospital malnutrition in older patients in the UK has not been found through previous approaches using isolated interventions.To identify opportunities for, and to develop and prototype a new food and nutritional
Publikováno v:
Community dentistry and oral epidemiology. 40(1)
The level of Fluoride exposure needed to cause dental fluorosis is not known precisely. An awareness of total F intake from all sources, especially during the critical stages of dental development during infancy and early childhood, is important in p
Autor:
Zita J. Monett, Paula J. Moynihan
Publikováno v:
The Journal of Perinatal & Neonatal Nursing. 5:50-59
Identification of the newborn with CHD continues to be a challenge. Neonatal nurses are frequently the first to make an assessment suggestive of cardiac disease. Collaborative efforts to make a differential diagnosis begin with a thorough cardiac ass
Autor:
Paula J. Moynihan, Peter Lingström
Publikováno v:
Nutrition and Oral Medicine ISBN: 9781588291929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61eeaa32751e28f33ec48ec209284b88
https://doi.org/10.1385/1-59259-831-5:107
https://doi.org/10.1385/1-59259-831-5:107
Autor:
Paula J. Moynihan
Publikováno v:
Nutrition Research Reviews; Jan1995, Vol. 8 Issue 1, p193-224, 32p