Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Paula Iragaba"'
Autor:
Michael Kanaabi, Fatumah B. Namakula, Ephraim Nuwamanya, Ismail S. Kayondo, Nicholas Muhumuza, Enoch Wembabazi, Paula Iragaba, Leah Nandudu, Ann Ritah Nanyonjo, Julius Baguma, Williams Esuma, Alfred Ozimati, Mukasa Settumba, Titus Alicai, Angele Ibanda, Robert S. Kawuki
Publikováno v:
The Plant Genome, Vol 17, Iss 2, Pp n/a-n/a (2024)
Abstract This study focuses on meeting end‐users’ demand for cassava (Manihot esculenta Crantz) varieties with low cyanogenic potential (hydrogen cyanide potential [HCN]) by using near‐infrared spectrometry (NIRS). This technology provides a fa
Externí odkaz:
https://doaj.org/article/c58933640ae14e9daad6ef10feee7983
Autor:
Julius K. Baguma, Settumba B. Mukasa, Mildred Ochwo-Ssemakula, Ephraim Nuwamanya, Paula Iragaba, Enoch Wembabazi, Michael Kanaabi, Peter T. Hyde, Tim L. Setter, Titus Alicai, Benard Yada, Williams Esuma, Yona Baguma, Robert S. Kawuki
Publikováno v:
Plants, Vol 13, Iss 14, p 1988 (2024)
Understanding pollen and ovule fertility as factors influencing fruit and seed set is important in cassava breeding. Extended daylength with red light (RL) and plant growth regulators (PGRs) have been used to induce flowering and fruit set in cassava
Externí odkaz:
https://doaj.org/article/1c2e45bc18734c67a3c627c53b78ec0e
Autor:
Julius K. Baguma, Settumba B Mukasa, Ephraim Nuwamanya, Titus Alicai, Christopher Omongo, Peter T. Hyde, Tim L. Setter, Mildred Ochwo-Ssemakula, William Esuma, Michael Kanaabi, Paula Iragaba, Yona Baguma, Robert S. Kawuki
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-17 (2023)
Abstract Background Cassava (Manihot esculenta Crantz) is staple food and major source of calories for over 500 million people in sub-Saharan Africa. The crop is also a source of income for smallholder farmers, and has increasing potential for indust
Externí odkaz:
https://doaj.org/article/2281374948be43819c3b02f1a0dc6856
Autor:
Michael Kanaabi, Mukasa B. Settumba, Ephraim Nuwamanya, Nicholas Muhumuza, Paula Iragaba, Alfred Ozimati, Fatumah B. Namakula, Ismail S. Kayondo, Julius K. Baguma, Ann Ritah Nanyonjo, Williams Esuma, Robert S. Kawuki
Publikováno v:
Plants, Vol 13, Iss 9, p 1186 (2024)
Breeding for low-hydrogen-cyanide (HCN) varieties is a major objective of programs targeting boiled cassava food products. To enhance the breeding of low-HCN varieties, knowledge of genetic variation and trait heritability is essential. In this study
Externí odkaz:
https://doaj.org/article/ddb9345a46a141a4baeaa0bbd43ff73e
Autor:
Alfred A. Ozimati, Williams Esuma, Francis Manze, Paula Iragaba, Michael Kanaabi, Chukwuka Ugochukwu Ano, Chiedozie Egesi, Robert S. Kawuki
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Cassava (Manihot esculenta Crantz) is a staple crop for ~800 million people in sub-Saharan Africa. Its production and productivity are being heavily affected by the two viral diseases: cassava brown streak disease (CBSD) and cassava mosaic disease (C
Externí odkaz:
https://doaj.org/article/2d003c9b47b547e39b2d99423cf9bc49
Autor:
Doreen Mpamire, Michael Kanaabi, Hale Tufan, Ritah Ann Nanyonjo, Sophia Hamba, Ephraim Nuwamanya, Paula Iragaba, Nicholas Muhumuza, Robert Kawuki, Elizabeth Khakasa
Publikováno v:
International Journal of Food Science & Technology
This study reveals that softness of boiled cassava roots and in‐ground storage‐ability as key attributes influencing varietal preference in addition to high yield, non‐bitter roots, disease resistance, early maturity and drought resistance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9a0b557f4099d07bbb95df747dd2874
https://doi.org/10.1111/ijfs.14878
https://doi.org/10.1111/ijfs.14878
Autor:
Guillaume Bauchet, Robert Kawuki, Marnin D. Wolfe, Punna Ramu, Hale Tufan, Michael A. Gore, Elizabeth D. Earle, Paula Iragaba
Publikováno v:
Crop Science
Understanding the genetic relationships among farmer‐preferred cassava (Manihot esculenta Crantz) varieties is indispensable to genetic improvement efforts. In this study, we present a genetic analysis of 547 samples of cassava grown by 192 smallho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8db900e3e25a509c117c33bd630b122a
http://europepmc.org/articles/PMC7386927
http://europepmc.org/articles/PMC7386927
Autor:
Fatumah Namakula, Babirye, Nuwamanya, Ephraim, Kanaabi, Michael, Gibson, Paul, Wembabazi, Enoch, Paula, Iragaba, Sezi Kawuki, Robert
Publikováno v:
Uganda Journal of Agricultural Sciences; Vol. 21 No. 2 (2021); 41-53
This study aimed at quantifying the extent of genetic variability of softness in cassava germplasm across varied cooking times and root sections. It also examined the possibility of using Near Infrared Spectroscopy (NIRS) for measurement of cassava r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::5a1caec30b5b5d4409fef9df2e1332a7
https://www.ajol.info/index.php/ujas/article/view/247566
https://www.ajol.info/index.php/ujas/article/view/247566
Autor:
Nicholas Muhumuza, AnnRitah Nanyonjo, Ephraim Nuwamanya, Alfred Ozimati, Williams Esuma, Steven Angudubo, Robert Kawuki, Hale Tufan, Paula Iragaba, Michael Kanaabi, Enoch Wembabazi
Enhanced adoption of new cassava varieties is dependent on the ability to breed for acceptability attributes that define boiled roots and flour-based meals. This study assessed the role of pasting properties in defining farmers’ acceptability. Cass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::912bbb980aa8b727f70452036791d11a
https://doi.org/10.20944/preprints202103.0567.v1
https://doi.org/10.20944/preprints202103.0567.v1
Autor:
Elizabeth D. Earle, Yona Baguma, Enoch Wembabazi, Hale Tufan, Michael A. Gore, Ephraim Nuwamanya, Robert Kawuki, Rachel Bezner Kerr, Dominique Dufour, Paula Iragaba
Publikováno v:
African Crop Science Journal
African Crop Science Journal; Vol 27, No 2 (2019); 147-163
African Crop Science Journal; Vol 27, No 2 (2019); 147-163
Although breeders have made significant progress in the genetic improvement of cassava (Manihot esculenta Crantz) for agronomic traits, lack of information on heritability and limited testing of high-throughput phenotyping methods are major limitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84acba1cd4e5d1cb5efbc5cdcb05a5bd
http://agritrop.cirad.fr/596329/
http://agritrop.cirad.fr/596329/