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Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 3 (2021)
Lettuce microgreens are one of the most popular vegetables due to them being perceived as a “healthy food”, with high concentrations of nutrients, beneficial vitamins, and minerals. With a short vegetation period, they can be cultivated with mini
Externí odkaz:
https://doaj.org/article/21882ae6fc2941659426790a5705ee1b
