Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Paula Hunt"'
Autor:
Paula Hunt
Publikováno v:
American Journalism. 40:26-50
Autor:
Paula Hunt
Publikováno v:
Social Justice, Activism and Diversity in U.S. Media History ISBN: 9781003299738
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fc4ffd5397f0ab5c687f66195ee8bac
https://doi.org/10.4324/9781003299738-15
https://doi.org/10.4324/9781003299738-15
Autor:
Paula Hunt
Publikováno v:
American Journalism. 39:348-350
Autor:
Jon Reader, Andrew Davies, Jo Masters, Alastair Hayton, Tom Clarke, Ed Powell‐Jackson, Tom Shardlow, Rachel Hayton, Gareth Foden, Graeme McPherson, Alasdair Moffett, Esme Moffett, Emily Gascoigne, Dave Frecknall, Dave Phillips, Ben Barber, Paula Hunt, Pete O'Malley
Publikováno v:
The Veterinary record. 190(2)
Publikováno v:
Medical teacher. 42(5)
Dear EditorMedical graduates are usually well prepared for basic aspects of clinical practice, but often feel unprepared for some of the specific skills necessary for the routine tasks of a junior ...
Publikováno v:
Open Forum Infectious Diseases
Background Approximately 15% of persons with HIV (PWH) have opioid use disorder (OUD) over their lifetime. Due to substance use-related behaviors, untreated OUD is an obstacle to ending the HIV epidemic, especially in rural states with limited treatm
Autor:
Katherine A. Bradshaw, Mark Neuzil, James L. Baughman, Stephen Siff, Guy Reel, Mavis Richardson, Ross F. Collins, Reed Smith, Paula Hunt, David Abrahamson, William Carey
Publikováno v:
Journalism History. 36:245-252
Autor:
Paula Hunt, Jenny Poulter
Publikováno v:
Practice Nursing. 18:236-241
Regular attendance at Weight Watchers courses can help some patients lose weight. Paula Hunt and Jenny Poulter undertook a study to evaluate outcomes from the Weight Watchers referral scheme
Publikováno v:
Nutrition Bulletin. 29:19-25
Summary In 2002, The British Meat Nutrition Education Service (BMNES) updated its food selection guide Getting the Balance Right. This was to reflect a wider array of foods now available and bring it in line with the nationally recognised model, the
Publikováno v:
Nutrition & Food Science. 33:191-196
The British Meat Nutrition Education Service has updated its food guide “Getting the balance right” (GBR). Qualitative research to explore the use, perceived suitability and effectiveness of the new GBR posters and supporting booklet suggests it