Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Paula Henarejos-Escudero"'
Autor:
Paula Henarejos-Escudero, Fernando F. Méndez-García, Samanta Hernández-García, Pedro Martínez-Rodríguez, Fernando Gandía-Herrero
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 1, p 63 (2023)
The use of betalains, which are nitrogenous plant pigments, by the food industry is widespread and reflects their safety after intake. The recent research showed outstanding results for L-tryptophan-betaxanthin, a phytochemical present in traditional
Externí odkaz:
https://doaj.org/article/c1a633dd02ac4bdd90295ec94d7f12e0
Autor:
María Alejandra Guerrero‐Rubio, Rosalía López‐Llorca, Paula Henarejos‐Escudero, Francisco García‐Carmona, Fernando Gandía‐Herrero
Publikováno v:
Microbial Biotechnology, Vol 12, Iss 5, Pp 993-1002 (2019)
Summary The recent interest in plant pigment betalains as bioactive compounds and chemopreventive agents has led to the search for a reliable and scalable process to obtain them. The cloning of the novel and efficient enzyme 4,5‐DOPA‐extradiol di
Externí odkaz:
https://doaj.org/article/94b7fc18617c455baf95b3a838caa7ea
Autor:
Paula Henarejos-Escudero, Samanta Hernández-García, M. Alejandra Guerrero-Rubio, Francisco García-Carmona, Fernando Gandía-Herrero
Publikováno v:
Antioxidants, Vol 9, Iss 8, p 646 (2020)
Betalains are plants pigments identified as potent antioxidant molecules, naturally present in foods like beetroot and prickly pears. Although activities described for betalain-containing formulations include cancer prevention and treatment, the use
Externí odkaz:
https://doaj.org/article/1fdeab1fa210422a91d27fb2f78d631d
Autor:
Pedro Martínez-Rodríguez, M. Alejandra Guerrero-Rubio, Paula Henarejos-Escudero, Francisco García-Carmona, Fernando Gandía-Herrero
Publikováno v:
Trends in Food Science & Technology. 122:66-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baeb107cd49be545e1ff676985ff2a30
https://doi.org/10.1016/j.tifs.2022.02.020
https://doi.org/10.1016/j.tifs.2022.02.020
Autor:
Adriana Gea-González, Samanta Hernández-García, Paula Henarejos-Escudero, Pedro Martínez-Rodríguez, Francisco García-Carmona, Fernando Gandía-Herrero
Publikováno v:
Food & Function. 13:1206-1217
The potential of naturally occurring polyphenols as nutraceuticals to prevent and/or treat Alzheimer's disease is studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e4df39228aba598916ac6d7d93c941b
https://doi.org/10.1039/d1fo02147h
https://doi.org/10.1039/d1fo02147h
Autor:
Enrique Ortega-Forte, Samanta Hernández-García, Gloria Vigueras, Paula Henarejos-Escudero, Natalia Cutillas, José Ruiz, Fernando Gandía-Herrero
Publikováno v:
Cellular and Molecular Life Sciences. 79
Oncosis (from Greek ónkos, meaning “swelling”) is a non-apoptotic cell death process related to energy depletion. In contrast to apoptosis, which is the main form of cell death induced by anticancer drugs, oncosis has been relatively less explor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0d3787d0128d827814e2d1b8579620
https://doi.org/10.1007/s00018-022-04526-5
https://doi.org/10.1007/s00018-022-04526-5
Autor:
Paula Henarejos-Escudero, Samanta Hernández-García, Pedro Martínez-Rodríguez, Francisco García-Carmona, Fernando Gandía-Herrero
Publikováno v:
Food research international (Ottawa, Ont.). 162
With two compounds first discovered in quinoa, an entire novel family of betalain pigments derived from dopamine is obtained and characterized. Betalains are nitrogenous water-soluble pigments and bioactive molecules with health-promoting effects and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::863c098783ffca29a1b424a733031528
https://pubmed.ncbi.nlm.nih.gov/36461207
https://pubmed.ncbi.nlm.nih.gov/36461207
Autor:
Pedro Martínez-Rodríguez, M. Alejandra Guerrero-Rubio, Samanta Hernández-García, Paula Henarejos-Escudero, Francisco García-Carmona, Fernando Gandía-Herrero
Publikováno v:
Food Chemistry. 407:135180
Betalains are plant pigments characterized by showing a wide range of beneficial properties for health. Its bioactive potential has been studied for the first time after its encapsulation in liposomes and subsequent administration to the animal model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa38a43bffc7b5aa5c41cd1a0c8420e5
https://doi.org/10.1016/j.foodchem.2022.135180
https://doi.org/10.1016/j.foodchem.2022.135180
Autor:
Paula Henarejos-Escudero, Pedro Martínez-Rodríguez, Luz Rayda Gómez-Pando, Francisco García-Carmona, Fernando Gandía-Herrero
Publikováno v:
Journal of experimental botany. 73(12)
Chenopodium quinoa (quinoa) is a pseudo-cereal that forms part of the cultural heritage of Andean countries, and its grains have high nutritional value and potential health benefits. Betalains are nitrogenous water-soluble pigments and bioactive mole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f75d9a366a764c0e07580b636ca4ca7c
https://pubmed.ncbi.nlm.nih.gov/35390139
https://pubmed.ncbi.nlm.nih.gov/35390139
Autor:
Paula Henarejos-Escudero, Francisco García-Carmona, María Alejandra Guerrero-Rubio, Rosalía López-Llorca, Fernando Gandía-Herrero
Publikováno v:
Microbial Biotechnology
Microbial Biotechnology, Vol 12, Iss 5, Pp 993-1002 (2019)
Microbial Biotechnology, Vol 12, Iss 5, Pp 993-1002 (2019)
Summary The recent interest in plant pigment betalains as bioactive compounds and chemopreventive agents has led to the search for a reliable and scalable process to obtain them. The cloning of the novel and efficient enzyme 4,5‐DOPA‐extradiol di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b19d6bd5ac2c7da0ca6c1fd72f7f4d
https://doi.org/10.1111/1751-7915.13452
https://doi.org/10.1111/1751-7915.13452