Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Paula González Seligra"'
Publikováno v:
Data in Brief, Vol 7, Iss , Pp 1331-1334 (2016)
Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the pack
Externí odkaz:
https://doaj.org/article/8e5d7b788a914e91bed055e23eafd19d
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 66 (2022)
Aromatic hydrocarbons in water is one of the collateral effects of the petrochemical industry and represents a serious problem both for their toxicity and environmental contamination. In this work, an innovative amphiphilic membrane was developed cap
Externí odkaz:
https://doaj.org/article/dde786b0d201475a8d807722a46e21e0
Autor:
Paula González-Seligra, Oswaldo Ochoa-Yepes, Lucía Famá, Lucas Guz, Silvia Goyanes, Santiago Estevez-Areco
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Starch constitutes a promising resource for biodegradable packaging, but it presents several processing drawbacks when using conventional industrial equipment, such as flat-die extrusion. This work demonstrates that the replacement of native cassava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e25005b2e9b2c1860b55e8656af0ffa
Wiley Online Library
Wiley Online Library
Publikováno v:
Starch - Stärke. 74:2100080
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbc0ec98dec8f32e8d159baacb40709d
https://doi.org/10.1002/star.202100080
https://doi.org/10.1002/star.202100080
Autor:
Tomy J. Gutiérrez, Paula González Seligra, Carolina Medina Jaramillo, Lucía Famá, Silvia Goyanes
Publikováno v:
Handbook of Composites from Renewable Materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee94640ea69bc90b49581e6c2aaacf1
https://doi.org/10.1002/9781119441632.ch14
https://doi.org/10.1002/9781119441632.ch14
Publikováno v:
Data in Brief, Vol 7, Iss, Pp 1331-1334 (2016)
Data in Brief
Data in Brief
Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the pack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c8ddaed28087d9c079b87e18fe2a78
https://doi.org/10.1016/j.dib.2016.04.012
https://doi.org/10.1016/j.dib.2016.04.012
Publikováno v:
Polymer International. 65:938-945
Films of PBAT/TPS (poly(butylene adipate-co-terephthalate)/thermoplastic starch) (starch plasticized with glycerol containing citric and stearic acids) without and with 0.6 wt% starch nanoparticles were produced by extrusion. The presence of nanopart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5753d86bd58be8578dd8f95aa01be9c
https://doi.org/10.1002/pi.5127
https://doi.org/10.1002/pi.5127
Autor:
Celina Raquel Bernal, Lucía Famá, Silvia Goyanes, Carolina Medina Jaramillo, Paula González Seligra
Publikováno v:
Starch - Stärke. 67:780-789
Cassava starch based films containing different concentrations of yerba mate extract as antioxidant (0, 5, and 20%) were prepared by casting. The effect of the incorporation of the extract on the antioxidant activity, structure, and physicochemical p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d92e088b5aa7e3eea08e71de090dc6a
https://doi.org/10.1002/star.201500033
https://doi.org/10.1002/star.201500033
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The conditions of extrusion process for food packaging are determinant on their morphology and, as consequence, on their functionality. The effect of the screw speed of a starch-glycerol system extruded at the same temperature profile was evaluated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b6844cadfdeb2d01e8e4b17aa4ab7f0
http://www.sciencedirect.com/science/article/pii/S0023643817304310
http://www.sciencedirect.com/science/article/pii/S0023643817304310
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Biodegradable and non-retrogradable starch-glycerol based films were obtained using citric acid (CA) as crosslinking agent at 75 °C. This material allowed decreasing water vapor permeability (WVP) more than 35%, remained amorphous for at least 45 da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8ad3753553c521ece765a18bb93e1d6