Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Paula Garcia‐Oliveira"'
Autor:
Mo Chen, Xu Guo, Ning‐yang Li, Ying‐ying Chen, Paula Garcia‐Oliveira, Jin‐yue Sun, Miguel A. Prieto, Qing‐lin Niu, Chao Liu
Publikováno v:
Food Frontiers, Vol 5, Iss 1, Pp 202-217 (2024)
Abstract Pearl oil apricot almonds are rich in proteins, being a valuable raw material for preparing antioxidant peptides. In this study, almond protein hydrolysates (APHs) were obtained by enzymatic hydrolysis and divided into APHs‐1 (10 kDa). APH
Externí odkaz:
https://doaj.org/article/394be4092f38418c917386f3820f6e6e
Autor:
Aurora Silva, Maria Carpena, Lucia Cassani, Clara Grosso, Paula Garcia-Oliveira, Cristina Delerue-Matos, Jesus Simal-Gandara, Maria Fatima Barroso, Miguel A. Prieto
Publikováno v:
Antioxidants, Vol 13, Iss 10, p 1189 (2024)
In recent years, consumers have been increasingly interested in natural, healthier, functional foods, with a focus on sea-based products such as algae. Bifurcaria bifurcata (BB) is a macroalga that belongs to the Phaeophyceae class. These brown algae
Externí odkaz:
https://doaj.org/article/9a63263e66714f7b962d888311a2f6c6
Autor:
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, Ruting Zhong, Paula Garcia-Oliveira, Miguel A. Prieto, Ka-Wing Cheng, Mingfu Wang, Hui Cao, Shaoping Nie, Jesus Simal-Gandara, Wai San Cheang, Jianbo Xiao
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 1991-2000 (2023)
Dietary flavonoids are abundant in natural plants and possess multiple pharmacological and nutritional activities. In this study, apigenin, luteolin, and baicalein were chosen to evaluate their anti-diabetic effect in high-glucose and dexamethasone i
Externí odkaz:
https://doaj.org/article/2d3d504e5ec74d1ebea668eaa2c94ac9
Autor:
Paula Garcia-Oliveira, Franklin Chamorro, Pauline Donn, Pascual Garcia-Perez, Sepidar Seyyedi-Mansour, Aurora Silva, Javier Echave, Jesus Simal-Gandara, Lucia Cassani, Miguel A. Prieto
Publikováno v:
Engineering Proceedings, Vol 48, Iss 1, p 61 (2023)
Arnica montana L. (Asteraceae family) is a plant commonly used in traditional medicine, and several reports have characterized this plant’s bioactivities, especially its phenolic compounds. These compounds are well known for their numerous benefici
Externí odkaz:
https://doaj.org/article/91d50b23b65c4714a7264a49658e1161
Autor:
Franklin Chamorro, Paula Garcia-Oliveira, Sepidar Seyyedi-Mansour, Javier Echave, Antia G. Pereira, Paz Otero, Jesus Simal-Gandara, Miguel A. Prieto, Lucía Cassani, Maria Fraga-Corral
Publikováno v:
Engineering Proceedings, Vol 48, Iss 1, p 60 (2023)
The Actinidia genus comprises 54 species and 21 varieties of which A. chinensis var. chinensis and A. chinensis var. deliciosa are the most commercialized ones. The nutritional properties of kiwifruit have prompted their global production to nearly r
Externí odkaz:
https://doaj.org/article/0bf6a4ddfdf54a10890833521f74303e
Autor:
Sepidar Seyyedi-Mansour, Maria Carpena, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Paula Barciela, Maria Fraga-Corral, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto
Publikováno v:
Engineering Proceedings, Vol 48, Iss 1, p 37 (2023)
Citrus, a genus of flowering plants in the Rutaceae family, holds substantial market importance as a crop worldwide. After prolonged periods of breeding and extensive hybridization, numerous species have emerged, each possessing a unique metabolism t
Externí odkaz:
https://doaj.org/article/3d40a50bb9d648ee81d2df013ae68dc8
Autor:
María Fraga-Corral, Paz Otero, Javier Echave, Antia G. Pereira, Paula Garcia-Oliveira, Ana Perez-Vazquez, Pauline Donn, Lucia Cassani, Hui Cao, Jesus Simal-Gandara, Miguel A. Prieto
Publikováno v:
Biology and Life Sciences Forum, Vol 24, Iss 1, p 5 (2023)
Macroalgae and microalgae are two sources of natural ingredients that are of interest for industrial sectors because of their multiple potential applications. Algal extracts are known to be rich in valuable compounds such as fatty acids, minerals, an
Externí odkaz:
https://doaj.org/article/442827b469194e0b9bc5234ea8e81add
Autor:
Catarina Lourenço-Lopes, Aurora Silva, Paula Garcia-Oliveira, Anton Soria-Lopez, Javier Echave, Clara Grosso, Lucia Cassani, Maria Fatima Barroso, Jesus Simal-Gandara, Maria Fraga-Corral, Miguel A. Prieto
Publikováno v:
Marine Drugs, Vol 21, Iss 7, p 414 (2023)
Fucoxanthin (Fx) has been proven to exert numerous biological properties, which makes it an interesting molecule with diverse industrial applications. In this study, the kinetic behavior of Fx was studied to optimize three variables: time (t—3 min
Externí odkaz:
https://doaj.org/article/1683472e2edd4b0992520f0358f77b47
Autor:
Aurora Silva, Catarina Lourenço-Lopes, Maria Carpena, Paula Garcia-Oliveira, Javier Echave, Franklin Chamorro, Paula Barciela, Jesús Simal-Gandara, Maria Fátima Barroso, Miguel Angel Prieto
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 104 (2023)
The antimicrobial activity of plants, algae, and derived extracts has been a subject of interest for the scientific community. Algae extracts have demonstrated their potential as a source of natural antimicrobial agents. Because of their antibacteria
Externí odkaz:
https://doaj.org/article/a13c06432e3a4a2c8377b935d2c1f12d
Autor:
Sepidar Seyyedi-Mansour, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Franklin Chamorro, Antia Gonzalez Pereira, Aurora Silva, Ana Perez-Vazquez, Jesus Simal-Gandara, Miguel A. Prieto, Leila Roufegarinejad
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 108 (2023)
Hydroxymethylfurfural (HMF) is a naturally occurring compound that arises because of the thermal processing and storage of honey. The Codex Alimentarius Commission has established a threshold of 40 ppm as the upper limit for the HMF content in honey.
Externí odkaz:
https://doaj.org/article/8fcc82d962cb4c499a3171d6a4724fc7