Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Paula Gabriela da Silva Pires"'
Autor:
Vinícius Machado dos Santos, Gabriel da Silva Oliveira, Cristiane Batista Salgado, Paula Gabriela da Silva Pires, Pedro Henrique Gomes de Sá Santos, Concepta McManus
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 962-971 (2024)
This review aims to highlight the main microbiological challenges faced in poultry transport and show the role of effective bacterial control during this process to ensure poultry health and meat safety and to reduce economic losses. Poultry infectio
Externí odkaz:
https://doaj.org/article/daab8721d388446dbb335068ff3f3c15
Autor:
Priscila de Oliveira Moraes, Paula Gabriela da Silva Pires, Vilmar Benetti Filho, André Luís Ferreira Lima, Liris Kindlein, Diogo Taschetto, André Favero, Glauber Wagner
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract This study aimed to assess the impact of a commercial blend of functional oils, specifically cashew nutshell liquid and castor oil (FO), in two physical forms (solid: P; liquid: S), in comparison to a combination of virginiamycin and anticoc
Externí odkaz:
https://doaj.org/article/8b8c5622f1c54113a495061655adf4d6
Autor:
Gabriel da Silva Oliveira, Paula Gabriela da Silva Pires, Concepta McManus, Luana Maria de Jesus, Pedro Henrique Gomes de Sá Santos, Vinícius Machado dos Santos
Publikováno v:
Pathogens, Vol 13, Iss 6, p 438 (2024)
Bacteria continue to disrupt poultry production and can cause resistant and persistent yolk sac infections to prevention efforts, known as omphalitis, resulting in poultry death. This literature review aims to demonstrate how plant extracts can help
Externí odkaz:
https://doaj.org/article/8c829d71dabd4ded8b164eed8add1ba8
Autor:
Heloísa Lara Silva, Paula Gabriela da Silva Pires, André Luis Ferreira Lima, Aline Chiarelli Cristofolini, Diego Peres Netto, Marília Miotto, Lucélia Hauptli, Priscila de Oliveira Moraes
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)
Burger is a practical source of animal protein for consumers, sold both raw (ready-to-cook) and cooked (ready-to-eat), and can be an alternative to stimulate the consumption of rabbit meat, which is a source of healthy animal protein. This study eval
Externí odkaz:
https://doaj.org/article/8347bdd841fa49d2a1a557f3ab86622a
Autor:
Alexandre Maciel Vieira, Amanda Pires Sessin, Tatiany Aparecida Teixeira Soratto, Paula Gabriela da Silva Pires, Kátia Maria Cardinal, Glauber Wagner, Lucélia Hauptli, André Luis Ferreira Lima, Fabiano Dahlke, Diego Peres Netto, Priscila de Oliveira Moraes
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract The study aimed to evaluate a commercial blend of functional oils based on liquid from the cashew nutshell and castor oil as a growth promoter in newly weaned piglets. A total of 225 piglets, castrated males and females with 28 days of age w
Externí odkaz:
https://doaj.org/article/6f81a439ce7a4daca3a58a04320bf7ed
Autor:
Gabriel da Silva Oliveira, Concepta McManus, Cristiane Batista Salgado, Paula Gabriela da Silva Pires, Heloisa Alves de Figueiredo Sousa, Edilsa Rosa da Silva, Vinícius Machado dos Santos
Publikováno v:
Animals, Vol 13, Iss 13, p 2123 (2023)
This study evaluated the microbiological and internal quality of quail eggs stored for 21 days at room temperature (29.53 ± 1.36 °C) after being coated with green banana flour and Tahiti lemon essential oil (GBF/TAH). One hundred and sixty-two quai
Externí odkaz:
https://doaj.org/article/1facf53e0220464fb86164270b19c89f
Autor:
Gabriel da Silva Oliveira, Concepta McManus, Paula Gabriela da Silva Pires, Vinícius Machado dos Santos
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
This work aimed to evaluate the eggshell microbiota and the internal egg quality after coatings with cassava starch biopolymer enriched with different essential oils during 35 days of storage at 20°C. A total of 369 brown table eggs were used and di
Externí odkaz:
https://doaj.org/article/5db8f164d521418bb9eb2ef5a9abab26
Publikováno v:
Pubvet, Vol 14, Iss 3, Pp 1-11 (2020)
A pressão para reduzir o uso de antibióticos promotores de crescimento (AGP) na pecuária é um processo irreversível, e vários países estão aderindo às restrições ao uso de AGP. A Suécia foi o primeiro país que mudou as leis de uso de AGP
Externí odkaz:
https://doaj.org/article/2d0ac26674a140d88abe062010b174e1
Autor:
Paula Gabriela da Silva Pires, Pedro Torres, Tatiany Aparecida Teixeira Soratto, Vilmar Benetti Filho, Lucélia Hauptli, Glauber Wagner, Douglas Haese, Carolina D'ávila Pozzatti, Priscila de Oliveira Moraes
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0270350 (2022)
This study aimed to compare the effects of different levels of cashew nutshell liquid (CNSL) and castor oil (CNSL-castor oil) with growth-promoting antibiotics associated with anticoccidials in broiler chickens challenged with coccidiosis. In this wo
Externí odkaz:
https://doaj.org/article/b6ad7e040832409e841ad75769bccea0
Autor:
Paula Gabriela da Silva Pires, Caroline Bavaresco, Patricia Daniela da Silva Pires, Katia Maria Cardinal, Aline Fernanda Rodrigues Leuven, Ines Andretta
Publikováno v:
Cleaner Engineering and Technology, Vol 2, Iss , Pp 100065- (2021)
Coatings based on plant by-products can contribute to the enhancement of raw material by preparing value-added products. In addition, the extension of shelf-life of eggs contributes to the reduction of food losses and decreases the use of refrigerati
Externí odkaz:
https://doaj.org/article/6e1dccdaa81549cd9fe6abaa0e8274f3