Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Paula Francislaine Moura"'
Autor:
Caroline Gribner, Paula Francislaine Moura, Ana Angélica Ruscheweyh Rigoni, Mirna Clemente, Yanna Dantas Rattmann, Eliane Carneiro Gomes
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 58 (2023)
Abstract The World Health Organization recognized the use of herbal medicines as a therapeutic resource and its application in the primary attention to heath. The begin of this expansion was in 2006, with the National Policy on Integrative and Comple
Externí odkaz:
https://doaj.org/article/69f965e7941c43798bbe5e903158e709
Autor:
Camila Freitas de Oliveira, Katlin Suellen Rech, Paula Francislaine Moura, Cristiane da Silva Paula de Oliveira, Beatriz Cristina Konopatzki Hirota, Fernando Cesar Martins Betim, Maria Eugenia Balbi, Sandra Maria W. Zanin, Josiane de Fátima Gaspari Dias, Obdulio Gomes Miguel, Celso Garcia Auer, Marilis Dallarmi Miguel
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 58 (2022)
Abstract Bjerkandera adusta, a globally distributed fungus, is commonly used in the nutritional practices of the East Asian population. In this study, we evaluated the nutritional composition of the lyophilized mycelium of B. adusta as well as the ph
Externí odkaz:
https://doaj.org/article/aa18ec15a24a4d28a5864b1127984947
Autor:
Suelen Ávila, Marilis Dallarmi Miguel, Gustavo Rezende Bellei de Oliveira, Larissa Junqueira Gatto, Francis José Zortéa Merino, Caroline Gribner, Obdulio Gomes Miguel, Paula Francislaine Moura, Josiane de Fátima Gaspari Dias, Katlin Suellen Rech
Publikováno v:
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 20:226-243
Several species of the Myrcia genus have been used in folk medicine to treat diabetes. Therefore, the aim of this work was to investigate the inhibitory activity of α-glucosidase and pancreatic lipase in the crude extract (EBF) and in the ethyl acet
Autor:
Obdulio Gomes Miguel, Ana Angélica Ruscheweyh Rigoni, Celso Garcia Auer, Josiane de Fátima Gaspari Dias, Larissa Junqueira Gatto, Fernando Cesar Martins Betim, Paula Francislaine Moura, Marilis Dallarmi Miguel, Caroline Gribner, Ricardo Wagner, Katlin Suellen Rech
Publikováno v:
Research, Society and Development; Vol. 10 No. 7; e28110716424
Research, Society and Development; Vol. 10 Núm. 7; e28110716424
Research, Society and Development; v. 10 n. 7; e28110716424
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Research, Society and Development; Vol. 10 Núm. 7; e28110716424
Research, Society and Development; v. 10 n. 7; e28110716424
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Resumo As pesquisas com fungos em busca de substâncias com potencial atividade biológica ganham cada vez mais destaque por serem fontes sustentáveis de novas moléculas. Diplodia pinea é um fungo fitopatogênico encontrado em espécies florestais
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117585e7f974ff850153cf8eea33747e
https://rsdjournal.org/index.php/rsd/article/view/16424
https://rsdjournal.org/index.php/rsd/article/view/16424
Autor:
Sandra Maria Warumby Zanin, Caroline Gribner, Ingrid Fatima Zattoni, Obdulio Gomes Miguel, Larissa Junqueira Gatto, Josiane de Fátima Gaspari Dias, Francisco A. Marques, Glaucio Valdameri, Paula Francislaine Moura, Nayana C. S. Santos, Andressa Veiga
Publikováno v:
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 19:495-507
The chemical composition of the essential oil obtained from the branches of Ocotea paranaensis was studied by gas chromatography/mass spectrometry (GC/MS). Twenty-seven compounds, comprising 94.82% of the total components, were identified. The oil sh
Autor:
Paula Francislaine Moura, Eduardo L. de Sá, Camila Freitas de Oliveira, Katlin Suellen Rech, Celso Garcia Auer, Marilis Dallarmi Miguel, Cristiane Da Silva Paula De Oliveira, André Luis Rüdiger, Obdulio Gomes Miguel, Maislian de Oliveira, Beatriz Cristina Konopatzki Hirota
Several factors affect the vegetative growth of fungi, such as temperature, pH, and culture medium. In addition to mycelial growth, these factors affect metabolite production. There are limited studies that have identified the metabolites produced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf148fb8c54d48ce82ff1246c88dec1e
Autor:
Marilis Dallarmi Miguel, Cristiane Da Silva Paula De Oliveira, Beatriz Cristina Konopatzki Hirota, Obdulio Gomes Miguel, Celso Garcia Auer, Paula Francislaine Moura, Camila Freitas de Oliveira, Josiane de Fátima Gaspari Dias, Katlin Suellen Rech
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Research, Society and Development; Vol. 9 No. 10; e7809109080
Research, Society and Development; Vol. 9 Núm. 10; e7809109080
Research, Society and Development; v. 9 n. 10; e7809109080
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Research, Society and Development; Vol. 9 No. 10; e7809109080
Research, Society and Development; Vol. 9 Núm. 10; e7809109080
Research, Society and Development; v. 9 n. 10; e7809109080
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Fungi are organisms capable of synthesizing metabolites of industrial interest and the standardization of biomass production for the extraction of these compounds has biotechnological applications. The objective of this work was to optimize the in vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f2c936edcbdf24bac860a780e5b28e6
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125821
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125821
Autor:
Josiane de Fátima Gaspari Dias, Maria Da Graça Teixeira De Toledo, Katlin Suellen Rech, Camila Freitas de Oliveira, Paula Francislaine Moura, Beatriz Cristina Konopatzki Hirota, Obdulio Gomes Miguel, Marilis Dallarmi Miguel, Cristiane Da Silva Paula De Oliveira, Celso Garcia Auer
Publikováno v:
Internacional Saúde Única (Interface Mundial)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::519be668d4a032cc8aa61b35da89c293
https://doi.org/10.29327/icidsuim2021.381586
https://doi.org/10.29327/icidsuim2021.381586
Autor:
Caroline Gribner, Luiz Claudio Fernandes, Erick Fifres Clemente, Railson Henneberg, Paula Francislaine Moura, Marilis D. Miguel, Mirna Clemente, Ana Angelica Ruscheweyh Rigoni, Karina Bettega Felipe, Josiane de Fátima Gaspari Dias, Obdulio Gomes Miguel, Marina T Piltz, J. L. S. Carvalho, Christian Burmeister Schonhofen, Eduardo Benedetti Parisotto
Publikováno v:
Phytotherapy research : PTRREFERENCES. 35(4)
Studies have demonstrated that diet rich in cruciferous vegetables of the Brassicaceae family can reduce the risk of cardiovascular diseases and oxidative stress levels. Nasturtium officinale (Brassicaceae), commonly known as watercress is a perennia
Autor:
Caroline, Gribner, Katlin Suellen, Rech, Paula Francislaine, Moura, Ana Angélica, Ruscheweyh Rigoni, Larissa Junqueira, Gatto, Andressa, Veiga, Vitor Alberto, Kerber, Marilis Dallarmi, Miguel, Obdulio Gomes, Miguel, Josiane de Fátima Gaspari, Dias
Publikováno v:
Natural product research. 36(9)
The growing interest in the discovery of new compounds from medicinal plants justifies the study of phytochemical components of these plants and their biological activities. The genus