Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Paula Ferreira Barbosa"'
Autor:
Roberta Feijó Carvalho, Anna Cristina Calçada Carvalho, Luis Guillermo Coca Velarde, Andrea Maciel de Oliveira Rossoni, Rafaela Baroni Aurilio, Selma Maria de Azevedo Sias, Christiane Mello Schmidt, Adriana da Silva Rezende Moreira, Pedro da Silva Martins, Lorrayne Isidoro Gonçalves, Terezinha Miceli Martire, Ana Paula Ferreira Barbosa, Ana Paula Quintanilha dos Santos, Roberta Maia de Castro Romanelli, Maria das Graças Rodrigues de Oliveira, Lilian Martins Oliveira Diniz, Andrea Lucchesi de Carvalho, Sheila Cunha Lucena, Maria Letícia Santos Cruz, Mariza Curto Saavedra, Tony Tannous Tahan, Cristina de Oliveira Rodrigues, Afrânio Lineu Kritski, Clemax Couto Sant’Anna, Claudete Aparecida Araújo Cardoso, Maria de Fátima Bazhuni Pombo Sant’Anna
Publikováno v:
Revista do Instituto de Medicina Tropical de São Paulo, Vol 62 (2020)
ABSTRACT The aim of this study was to evaluate the concordance between two versions of the scoring system (2011 and 2019), recommended by the Brazilian Ministry of Health, for the diagnosis of pulmonary tuberculosis (PTB) in children and adolescents.
Externí odkaz:
https://doaj.org/article/1be60ad9bfa8434a8e9dd3aab5d58fda
Autor:
Murugan Rajan, Tamna Joanan Farias Lima Guedes, Paula Ferreira Barbosa, Hannah Caroline Santos Araujoa, Narendra Narain
Publikováno v:
Journal of Food Measurement and Characterization. 17:2247-2260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d6baba010b8f93f011120bd763220de
https://doi.org/10.1007/s11694-022-01794-4
https://doi.org/10.1007/s11694-022-01794-4
Autor:
Saravanan Shanmugam, Murugan Rajan, Parimelazhagan Thangaraj, Paula Ferreira Barbosa, Tamna Joanan Farias Lima Guedes, Narendra Narain
Publikováno v:
Journal of Food Measurement and Characterization. 15:1611-1625
The wild edible fruits are basic food sources and these contain potential dietary compounds which provide a healthy diet. Such wild edible fruits play an important role in supplementing the diet and livelihood of rural/tribal communities. Thus, the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04835dda672b0d820b2284c7bd7fc589
https://doi.org/10.1007/s11694-020-00753-1
https://doi.org/10.1007/s11694-020-00753-1
Autor:
Elizabete de Santana Silva, Tamna Joanan Farias Lima Guedes, Paula Ferreira Barbosa, Tatiane de Oliveira Xavier Machado, Narendra Narain, Murugan Rajan
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 18 DEC 2020
Food Science and Technology (2020)
Food Science and Technology, Volume: 42, Article number: e46320, Published: 18 DEC 2020
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2020)
Food Science and Technology, Volume: 42, Article number: e46320, Published: 18 DEC 2020
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Malpighia emarginata D.C is an important crop of Brazil and significant source of antioxidant active compounds with notable health effects. The purpose of this work was to study three varieties of acerola (Malpighia emarginata D.C) at green unripe st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::983dc00f1fea9f134139783cd21d21ee
https://doi.org/10.1590/fst.46320
https://doi.org/10.1590/fst.46320
Autor:
Murugan Rajan, Maria Terezinha Santos Leite Neta, Christean Santos de Oliveira, Nayjara Carvalho Gualberto, Narendra Narain, Paula Ferreira Barbosa
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 42:351-357
The development of efficient analytical methods for the identification and quantification of polyphenols in natural products is needed. The present study was aimed to optimize the polyphenols by UFLC using two different Ascentis express columns. Chro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78d166d4f21e1503dbc4ce0e97fafdca
https://doi.org/10.1080/10826076.2019.1598429
https://doi.org/10.1080/10826076.2019.1598429
Autor:
Vanice Conceição do Nascimento, Adriane Pereira Barros, Daiana Lima de Andrade, Ana Laurinda Milhomem Rodrigues, José Felipe Tavares de Almeida, Ana Paula Ferreira Barbosa, Roberta de Freitas Souza Lobo, Fabyano Alvares Cardoso Lopes
Publikováno v:
Research, Society and Development. 11:e151111032470
O pepino está entre as espécies vegetais que por muito tempo foram implantadas via semeadura direta e atualmente faz uso da produção de mudas em bandejas, proporcionando melhores condições para o desenvolvimento inicial da planta. No entanto, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5fc31953aa9d292e17d3876faa7ff9c
https://doi.org/10.33448/rsd-v11i10.32470
https://doi.org/10.33448/rsd-v11i10.32470
Autor:
Nayjara Carvalho Gualberto, Juliete Pedreira Nogueira, Augusto de Souza da Silva, Paula Ferreira Barbosa, Cecilia Morais Santana Matos, Murugan Rajan, Maria Terezinha Santos Leite Neta, Narendra Narain
Publikováno v:
LWT. 160:113190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4615b639332bc4f3e4ad8e29d356fa4f
https://doi.org/10.1016/j.lwt.2022.113190
https://doi.org/10.1016/j.lwt.2022.113190
Autor:
Julianna Karla Santana Andrade, Cristiane da Cunha Nascimento, George R.S. Andrade, Mônica Silva de Jesus, Paula Ferreira Barbosa, Marina Denadai, Narendra Narain
Publikováno v:
Food Research International. 109:278-287
The aim of this study was to obtain dried powders from the brown, green and red varieties of the Brazilian propolis by spray drying, using gum arabic and maltodextrin as encapsulating materials. Propolis microparticles were evaluated for particle siz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe1e989276cd259e759ed2dd90c3efdb
https://doi.org/10.1016/j.foodres.2018.04.048
https://doi.org/10.1016/j.foodres.2018.04.048
Autor:
Stefanie Vieira Vasconcelos, Murugan Rajan, Julianna Karla Santana Andrade, Juliete Pedreira Nogueira, Narendra Narain, Paula Ferreira Barbosa, Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira
Publikováno v:
Bioresource Technology Reports. 11:100546
Eight strains of Aspergillus spp. were evaluated for their ability to produce intracellular and extracellular fructosyltransferase and fructooligosaccharides from sucrose. To the best of our knowledge, this is the first time that a study evaluates th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2153d76a5f070e1599ba66a7ac51a204
https://doi.org/10.1016/j.biteb.2020.100546
https://doi.org/10.1016/j.biteb.2020.100546
Autor:
Leandro de Oliveira Porfírio, Cochiran Pereira dos Santos, Victor Hugo Vitorino Sarmento, Elizabeth Ting, Guilherme Rodolfo Souza de Araujo, Rogéria De Souza Nunes, Luiz André Santos Silva, Ana Amélia M. Lira, Danielle Gomes Santana, Paula Ferreira Barbosa, Narendra Narain
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 188:110739
This study aims to develop in situ microemulsion-gel (ME-Gel) obtained from hydroxypropyl methylcellulose (HPMC) films for transdermal administration of Zidovudine (AZT). Firstly, HPMC films containing propylene glycol (PG) and eucalyptus oil (EO) we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c55ced566a824f9cf8d4c3ea7a4e853
https://doi.org/10.1016/j.colsurfb.2019.110739
https://doi.org/10.1016/j.colsurfb.2019.110739