Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Paula Cristina Castilho"'
Autor:
Angela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Castilho, María Cecilia Puppo, Cristina Ferrero
Publikováno v:
Foods, Vol 13, Iss 17, p 2744 (2024)
Legume flours are an increasingly popular food ingredient. Thermal treatments applied prior to milling legumes and granulometry can modify flour properties, altering sensory, digestibility and functional attributes. Raw and treated (soaked and cooked
Externí odkaz:
https://doaj.org/article/7c1fbe17ddf847ec926cf7e413a7ec08
Autor:
Gonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Castilho, Andrea Gómez-Zavaglia
Publikováno v:
Foods, Vol 12, Iss 12, p 2324 (2023)
Legumes processing involves large amounts of water to remove anti-nutrients, reduce uncomfortable effects, and improve organoleptic characteristics. This procedure generates waste and high levels of environmental pollution. This work aims to evaluate
Externí odkaz:
https://doaj.org/article/c1103c598afb4954a0ef92f3a394dbe2
Autor:
Ygor Ferreira Garcia da Costa, Eulogio José Llorent-Martínez, Laura Silva Fernandes, Pedro Henrique Santos de Freitas, Elita Scio, Orlando Vieira de Sousa, Paula Cristina Castilho, Maria Silvana Alves
Publikováno v:
Plants, Vol 12, Iss 8, p 1606 (2023)
Polygonum hydropiperoides Michx. is an Asian native plant species that is also widely distributed in the Americas. Despite its traditional uses, P. hydropiperoides is scarcely scientifically exploited. This study aimed to chemically characterize and
Externí odkaz:
https://doaj.org/article/2262305652fb431f953853d419cf9b05
Autor:
Gómez-Zavaglia, Gonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Castilho, Andrea
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2324
Legumes processing involves large amounts of water to remove anti-nutrients, reduce uncomfortable effects, and improve organoleptic characteristics. This procedure generates waste and high levels of environmental pollution. This work aims to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::41695d528c555cb70b8c900980f4cc6c