Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Paula C. Lima"'
Publikováno v:
Fermentation, Vol 10, Iss 9, p 442 (2024)
The genus Trichoderma is widely recognized for its ability to secrete lignocellulosic enzymes, establishing it as a crucial technological resource for the bioconversion of agro-industrial waste biomass via fermentation. This review explores the poten
Externí odkaz:
https://doaj.org/article/48b576e1056c42b38720f51fbd96ff34
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Marine farmed Atlantic salmon (Salmo salar) are susceptible to recurrent amoebic gill disease (AGD) caused by the ectoparasite Neoparamoeba perurans over the growout production cycle. The parasite elicits a highly localized response within the gill e
Externí odkaz:
https://doaj.org/article/da26735b2a634018963239b9bdb316a1
Publikováno v:
Journal of Fish Diseases. 44:1355-1367
Amoebic gill disease (AGD) is caused by the marine amoeba Neoparamoeba perurans, a facultative parasite. Despite the significant impact this disease has on production of Atlantic salmon worldwide, the mechanisms involved in host-parasite interaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62138fd7310034ceedda16ce19c29758
https://doi.org/10.1111/jfd.13394
https://doi.org/10.1111/jfd.13394
Autor:
James W. Wynne, Chloe J. English, Mathew T. Cook, Natasha A. Botwright, Mark B. Adams, Paula C. Lima, Andrew J. Barnes
Publikováno v:
Journal of Fish Diseases. 44:149-160
Amoebic gill disease (AGD) is one of the main health issues impacting farmed Atlantic salmon. Neoparamoeba perurans causes AGD; however, a diversity of other amoeba species colonizes the gills and there is little understanding of whether they are com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a62be4dec055a8e53d0801633ef12ff9
https://doi.org/10.1111/jfd.13319
https://doi.org/10.1111/jfd.13319
Autor:
James W. Wynne, Joel Slinger, Petra R. Quezada-Rodriguez, Chloe J. English, Paula C. Lima, Russell McCulloch, Richard S. Taylor, Francisca Samsing, Ben T. Maynard
Publikováno v:
Aquaculture Research. 52:117-129
Amoebic gill disease (AGD), caused byNeoparamoeba perurans, is a major health challenge for Atlantic salmon aquaculture globally. While freshwater bathing for 2 hr is effective in reducing infection severity, there is need for more rapid and lower co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb13b6b4abbde5f9141b5c3e4bf32aae
https://doi.org/10.1111/are.14874
https://doi.org/10.1111/are.14874
Autor:
Jamie K. Downes, Andrew J. Barnes, Richard S. Taylor, Fiona Swords, James W. Wynne, Mathew T. Cook, Neil M. Ruane, Chloe J. English, Paula C. Lima, Natasha A. Botwright
Publikováno v:
Aquaculture Environment Interactions, Vol 11, Pp 405-415 (2019)
Amoebic gill disease (AGD) is the primary health concern for Atlantic salmon Salmo salar farmed in Tasmania, Australia. Neoparamoeba perurans is the aetiological agent of AGD; however, a diversity of other amoebae colonise the gills, and their role i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16b18babd4a3c79ae5a5b64451544e4
https://www.int-res.com/abstracts/aei/v11/p405-415/
https://www.int-res.com/abstracts/aei/v11/p405-415/
Autor:
Mathew T. Cook, Chloe J. English, Natasha A. Botwright, Tomáš Tyml, Andrew J. Barnes, James W. Wynne, Paula C. Lima
Publikováno v:
European Journal of Protistology. 67:27-45
Neoparamoeba perurans is the aetiological agent of amoebic gill disease (AGD) in salmonids, however multiple other amoeba species colonise the gills and their role in AGD is unknown. Taxonomic assessments of these accompanying amoebae on AGD-affected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caf57baa61e1a0c31d692dda905b3135
https://doi.org/10.1016/j.ejop.2018.10.003
https://doi.org/10.1016/j.ejop.2018.10.003
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Frontiers in Immunology
Frontiers in Immunology
Marine farmed Atlantic salmon (Salmo salar) are susceptible to recurrent amoebic gill disease (AGD) caused by the ectoparasite Neoparamoeba perurans over the growout production cycle. The parasite elicits a highly localized response within the gill e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bee23eeff30ad0419f000007e3b30912
https://doi.org/10.3389/fimmu.2021.672700
https://doi.org/10.3389/fimmu.2021.672700
Autor:
Chloe J. English, Paula C. Lima
Publikováno v:
Diseases of aquatic organisms. 142
Disease caused by parasitic amoebae impacts a range of aquatic organisms including finfish, crustaceans, echinoderms and molluscs. Despite the significant economic impact caused in both aquaculture and fisheries, the aetiology of most aquatic amoebic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d9af0da6cb4e461f0b09b91af4e31ba
https://pubmed.ncbi.nlm.nih.gov/33269724
https://pubmed.ncbi.nlm.nih.gov/33269724
Autor:
Chloe J, English, Natasha A, Botwright, Mark B, Adams, Andrew C, Barnes, James W, Wynne, Paula C, Lima, Mathew T, Cook
Publikováno v:
Journal of fish diseasesREFERENCES. 44(2)
Amoebic gill disease (AGD) is one of the main health issues impacting farmed Atlantic salmon. Neoparamoeba perurans causes AGD; however, a diversity of other amoeba species colonizes the gills and there is little understanding of whether they are com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a2d090b1038cc431ec31a31dc4b6546
https://pubmed.ncbi.nlm.nih.gov/33314290
https://pubmed.ncbi.nlm.nih.gov/33314290