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Autor:
Paula Andrea Gomez-Contreras, Catalina Obando, Pedro Augusto Vieira de Freitas, Laia Martin-Perez, Amparo Chiralt, Chelo Gonzalez-Martinez
Publikováno v:
Molecules, Vol 29, Iss 20, p 4897 (2024)
Of the three types of waste generated in beer processing, brewer’s spent grain (BSG) is the most abundant and has a high potential for valorization. In this work, defatted BSG (DB) was subjected to an extraction process with subcritical water at di
Externí odkaz:
https://doaj.org/article/6400cac853b8445ebae6b79890e82edf
