Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Paula Alexandra, Oliveira"'
Autor:
Tânia Martins, Tiago Ferreira, Bruno Colaço, Beatriz Medeiros-Fonseca, Maria de Lurdes Pinto, Ana Novo Barros, Carlos Venâncio, Eduardo Rosa, Luís Miguel Antunes, Paula Alexandra Oliveira, Maria João Pires
Publikováno v:
Nutraceuticals, Vol 3, Iss 4, Pp 540-555 (2023)
During the harvesting of the broccoli plant, the leaves are discarded, being considered a by-product that may be up to 47% of total broccoli biomass, representing a large amount of wasted material. The use of broccoli leaves is of great interest in t
Externí odkaz:
https://doaj.org/article/2aaf42cbd35e4c62885d9562a584b582
Autor:
Tânia Martins, Ana Filipa Matos, Joana Soares, Rúben Leite, Maria João Pires, Maria de Lurdes Pinto, Maria João Neuparth, Sandra Mariza Monteiro, Ana Rita Sequeira, Luís Félix, Carlos Venâncio, Eduardo Rosa, Paula Alexandra Oliveira, Luís Miguel Antunes
Publikováno v:
Obesities, Vol 3, Iss 4, Pp 265-286 (2023)
The global rise in obesity and its co-morbidities raises worldwide health, social and economic concerns, especially in developed countries. Compounds derived from natural sources are now in the focus of pharmacological therapies. In recent years, sul
Externí odkaz:
https://doaj.org/article/af2ebca32439459faaa75943b000243f
Autor:
Elisabete Nascimento-Gonçalves, Tiago Azevedo, Henda Lopes, João Ricardo Sousa, Paula Alexandra Oliveira, Marta Roboredo, Ana Maria Coimbra, Maria Cristina Morais
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1111 (2024)
Winemaking is one of the most relevant socio-economic activities in the world, particularly in countries such as Portugal, generating substantial amounts of by-products across its various phases. Managing these by-products presents significant enviro
Externí odkaz:
https://doaj.org/article/56a1a75cb43a48e2a9c96cba40a725d6
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/8af67f66a5eb435483771db5cfa5f9b1
Autor:
Tânia Martins, Tiago Ferreira, Elisabete Nascimento-Gonçalves, Catarina Castro-Ribeiro, Sílvia Lemos, Eduardo Rosa, Luís Miguel Antunes, Paula Alexandra Oliveira
Publikováno v:
Obesities, Vol 2, Iss 2, Pp 171-204 (2022)
Obesity is a disease whose incidence has increased over the last few decades. Despite being a multifactorial disease, obesity results essentially from excessive intake of high-calorie foods associated with low physical activity. The demand for a phar
Externí odkaz:
https://doaj.org/article/d3aa1351a96244fd8b00434cc8d7077b
Autor:
Tânia Martins, Catarina Castro-Ribeiro, Sílvia Lemos, Tiago Ferreira, Elisabete Nascimento-Gonçalves, Eduardo Rosa, Paula Alexandra Oliveira, Luís Miguel Antunes
Publikováno v:
Obesities, Vol 2, Iss 2, Pp 127-147 (2022)
Obesity, classified as an epidemic by the WHO, is a disease that continues to grow worldwide. Obesity results from abnormal or excessive accumulation of fat and usually leads to the development of other associated diseases, such as type 2 diabetes, h
Externí odkaz:
https://doaj.org/article/25c086ecff52482795a9ab2d191dc5ca
Autor:
Catarina Medeiros, Ana Rita Silva, Ana I. Faustino-Rocha, Adelina Gama, Paula Alexandra Oliveira, Tiago Ferreira, Lillian Barros, Maria J. Neuparth, Francisco Peixoto, Margarida M. S. M. Bastos, Rui Medeiros, Rui M. Gil da Costa, Maria João Pires
Publikováno v:
Veterinarska stanica. 54:637-653
Infections with certain types of papillomavirus, such as the human papillomavirus 16 (HPV16), are associated with the development of preneoplastic lesions and cancers of the anogenital, and head and neck regions. Cytinus hypocistis (L.) L. extracts a
Autor:
Tânia Martins, Paula Alexandra Oliveira, Maria João Pires, Maria João Neuparth, Germano Lanzarin, Luís Félix, Carlos Venâncio, Maria de Lurdes Pinto, João Ferreira, Isabel Gaivão, Ana Isabel Barros, Eduardo Rosa, Luís Miguel Antunes
Publikováno v:
Foods, Vol 11, Iss 1, p 120 (2022)
Brassica by-products are a source of natural bioactive molecules such as glucosinolates and isothiocyanates, with potential applications in the nutraceutical and functional food industries. However, the effects of oral sub-chronic exposure to broccol
Externí odkaz:
https://doaj.org/article/0d012dc9e3c444acbecdee6163e45cd7
Autor:
TÂNIA MARTINS, RÚBEN LEITE, ANA FILIPA MATOS, JOANA SOARES, MARIA JOÃO PIRES, MARIA DE LURDES PINTO, MARIA JOÃO NEUPARTH, ANA RITA SEQUEIRA, LUÍS FÉLIX, CARLOS VENÂNCIO, SANDRA MARIZA MONTEIRO, BRUNO COLAÇO, IRENE GOUVINHAS, ANA ISABEL BARROS, EDUARDO ROSA, PAULA ALEXANDRA OLIVEIRA, LUÍS MIGUEL ANTUNES
Publikováno v:
In Vivo. 36:2173-2185
Publikováno v:
Tumor Biology, Vol 39 (2017)
Cancer is the first cause of death in developed countries and the second in developing countries. Concerning the most frequent worldwide-diagnosed cancer, primary liver cancer represents approximately 4% of all new cancer cases diagnosed globally. Ho
Externí odkaz:
https://doaj.org/article/012c429730974ba9aaf8ec75b0cb9892